VEGETABLE TEMPURA
Steps:
- Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.
- Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #vegetables #asian #japanese #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Amit Debnath
[email protected]This is the best tempura recipe I've ever tried. The tempura batter is so light and crispy, and the vegetables are cooked to perfection. I especially love the dipping sauce. It's the perfect complement to the tempura.
Bipin Mahazu
[email protected]I've made this tempura recipe several times now, and it's always a hit. The tempura batter is always light and crispy, and the vegetables are always cooked perfectly. I love that you can use any kind of vegetable you want, so you can customize the re
Stewart Mcgregor
[email protected]This tempura recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy tempura batter, and they didn't even notice that they were eating vegetables. This is a great recipe for busy weeknights when you don't have a lot o
Nyako Zhovur
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable tempura. The tempura batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the dipping sauce. It was the perfect complement to the tempura.
Kassaga Keneth
[email protected]This tempura recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and I used them to make this tempura. It was a great way to use up the leftovers, and it was also a delicious meal.
Abdul manan Manan
[email protected]I was really impressed with this tempura recipe. The tempura batter was easy to make, and the vegetables were cooked perfectly. I especially loved the broccoli and the carrots. I will definitely be making this again.
Stephen Vest
[email protected]This is the best tempura recipe I've ever tried. The tempura batter is so light and crispy, and the vegetables are cooked to perfection. I especially love the dipping sauce. It's the perfect complement to the tempura.
Isbah Saleem
[email protected]I've made this tempura recipe several times now, and it's always a hit. The tempura batter is always light and crispy, and the vegetables are always cooked perfectly. I love that you can use any kind of vegetable you want, so you can customize the re
Shanika Douglas
[email protected]This tempura recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy tempura batter, and they didn't even notice that they were eating vegetables. This is a great recipe for busy weeknights when you don't have a lot o
Ayushshah official1
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable tempura. The tempura batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the dipping sauce. It was the perfect complement to the tempura.
md jakir 2021
[email protected]This tempura recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and I used them to make this tempura. It was a great way to use up the leftovers, and it was also a delicious meal.
Fifj Kddkfk
[email protected]I was really impressed with this tempura recipe. The tempura batter was easy to make, and the vegetables were cooked perfectly. I especially loved the broccoli and the carrots. I will definitely be making this again.
Angel Alston
[email protected]This is the best tempura recipe I've ever tried. The tempura batter is so light and crispy, and the vegetables are cooked to perfection. I especially love the dipping sauce. It's the perfect complement to the tempura.
Sagor Singh
[email protected]I've made this tempura recipe several times now, and it's always a hit. The tempura batter is always light and crispy, and the vegetables are always cooked perfectly. I love that you can use any kind of vegetable you want, so you can customize the re
Maweri House
[email protected]This tempura recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy tempura batter, and they didn't even notice that they were eating vegetables. This is a great recipe for busy weeknights when you don't have a lot o
Fiza Ali
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The tempura batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the asparagus and the sweet potato. I will definitely be making this again.
MKS
[email protected]This vegetable tempura was a hit at my party! Everyone raved about how delicious it was. The batter was crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again for my next party.
Xan Siqueiros
[email protected]My family absolutely loved this tempura recipe! The vegetables were perfectly crispy on the outside and tender on the inside. The tempura batter was light and airy, and it didn't overpower the vegetables. We will definitely be making this again.