VEGETABLE TEA SANDWICHES
When it is too hot to cook and you want something simple and easy this recipe(adapted from Southern Living)hits the spot, great as an appetizer or snack or a lite lunch pared with a garden salad. Delicious.
Provided by Eileen Hineline
Categories Sandwiches
Time 5m
Number Of Ingredients 11
Steps:
- 1. Peel and seed cucumber. Dice cucumber, red pepper, carrots, and celery very finely.
- 2. Combine first nine ingredients in large bowl, stirring until well blended. Salt and pepper to taste. Spread mixture on half the bread slices, topping with the other half. Cut how you like.
- 3. The veggie measurements are approximate; you can feel free to throw whatever you like in there. I actually think it would be good with pecans or some other kind of nut to give it extra crunch.
- 4. **** I love the idea of small shrimp with diced chicken together on top of everything.
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maniek
[email protected]The sandwiches were delicious! I will definitely be making them again.
Probashi online Wallet
[email protected]These sandwiches are so easy to make, even a beginner can do it.
WARLEAD
[email protected]I'm always looking for new and creative ways to make tea sandwiches. This recipe is a keeper!
Jenne anne Alipiosa
[email protected]These sandwiches are a great way to use up leftover vegetables.
Brian Kipngeno
[email protected]Overall, I thought these sandwiches were just okay. They're not something I would make again.
Jarrell Gray
[email protected]The recipe didn't specify what kind of bread to use. I used white bread, but I think a heartier bread would have been better.
MD sumon Mia
[email protected]The sandwiches were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Abeda Jacobs
[email protected]I love the vibrant colors of these sandwiches. They're so eye-catching!
Ritwick Sarkar
[email protected]These sandwiches are perfect for a light lunch or afternoon snack.
Saadat Sonu Saadat Sonu
[email protected]I made these sandwiches for a baby shower and they were a huge success! The little ones loved them.
Ghost Killer.
[email protected]The recipe was easy to follow and the sandwiches turned out beautifully. I used a variety of vegetables, including cucumber, bell pepper, and carrot, and they all tasted great.
Sk funny
[email protected]These tea sandwiches were a hit at my last party! The combination of vegetables and cream cheese is always a winner, and the colorful presentation made them even more appealing.