VEGETABLE TAGINE WITH OLIVES AND PRUNES
This is a flavorful dish that can be adapted to whatever vegetables you have on hand It always gets rave reviews from my dinner guests. You can substitute or add parsnips, zucchini, rutabaga - whatever is handy. It was passed on to me from a vegan friend.
Provided by Marilyn Rob
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat the oven to 350°F.
- In a Dutch oven heat the olive oil over medium-low heat. Add the shallots, celery, garlic and cinnamon stick and cook, stirring, untill the shallots and celery are soft (about 7 minutes).
- Add the paprika, cumin, coriander, cardamom, salt, black papper and cayenne. Continue cooking until the spices are fragrant, about 1 minute.
- Stir in the tomatoes, string beans, squash or sweet potato, cauliflower, fennel and carrot. Add additional vegetable broth or water as needed to cover the vegetables. Addf the saffron and stir well.
- Cover the pot and bake until the vegetables are tender, 40 to 45 minutes. About 5 minutes before the stew is done add the chickpeas, olives and prunes. Garnish with parsley just before serving.
- Note: The type of tomatoes used will determine the amount of broth or water that will be needed. Crushed tomatoes require the addition of about 1 cup water. Stovetop cooking may require slightly more water.
- The dish should be on the dry side, not soupy and the vegetables should be tender and not soggy.
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Ahmad Animal Farm
[email protected]This is the best vegetable tagine I've ever had! The flavors are incredible and the dish is so hearty and filling.
Abhishek Kumal
[email protected]I'm a big fan of Alice Recipes, and this tagine recipe is no exception. It's a delicious and flavorful dish that I will definitely be making again.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BD KILLER FF (BD KILLER FF)
[email protected]I love how customizable this recipe is. I often add different vegetables or spices depending on what I have on hand.
Itx Jamal
[email protected]This tagine is a great way to warm up on a cold night. The spices and the rich broth are very comforting.
Nfor Shanella
[email protected]I'm not a big fan of prunes, but I really enjoyed them in this dish. They added a subtle sweetness that complemented the vegetables perfectly.
promoter sewa
[email protected]This is one of my favorite vegetarian dishes. The combination of vegetables, olives, and prunes is simply delicious.
benson ekadeli
[email protected]I've made this tagine several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Peterson Kamau
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the flavors and the beautiful presentation.
Md Rakib Islam
[email protected]The tagine was a hit with my family! Everyone loved the tender vegetables and the rich broth.
Taylor Grey
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
akki aslam
[email protected]This vegetable tagine was a delightful and flavorful dish. The combination of vegetables, olives, and prunes created a sweet and savory balance that was both comforting and satisfying.