VEGETABLE TAGINE WITH JERUSALEM ARTICHOKES
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a large saucepan 2/3 full of salted water and add the Jerusalem artichokes. Place over high heat and bring to a boil. Lower the heat and simmer for 10 minutes, or until the artichokes just begin to soften. Drain and set aside.
- In a large kettle, heat the oil over high heat and add the onion, peppers and harissa sauce. Cook, stirring, for 2 to 3 minutes. Add the saffron, drained Jerusalem artichokes, chickpeas, olives, preserved lemon and stock. Lower the heat and simmer 10 minutes, or until the Jerusalem artichokes are very tender. Season to taste with salt.
- Meanwhile, prepare the couscous according to the package directions. Mound the couscous in the center of a deep serving platter and spoon the vegetables around it. Garnish with cilantro and serve with harissa sauce on the side.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 8 grams, Carbohydrate 99 grams, Fat 11 grams, Fiber 12 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 16 grams
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Kailyn Keys - Fortune
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love the combination of vegetables and spices, and the artichokes add a nice touch of flavor.
WEEKEND SWEET VOICE
[email protected]I'm not usually a fan of artichokes, but I really enjoyed them in this dish. They were tender and flavorful, and they added a nice touch of texture to the tagine.
Osama Tahir
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with a side of roasted potatoes, and it was a hit with my guests.
Abdimalik
[email protected]I love the vibrant colors of this dish. The vegetables are cooked perfectly, and the sauce is rich and flavorful. I especially love the way the artichokes add a bit of sweetness to the dish.
Jhon Ramirez
[email protected]This vegetable tagine is a great way to get your daily dose of vegetables. It's packed with flavor, and the artichokes add a nice touch of texture. I served it with couscous, and it was a hit with my family.
Riley Keith
[email protected]I'm always looking for new vegetarian recipes, and this one definitely caught my eye. The combination of vegetables and spices sounded delicious, and I wasn't disappointed. The tagine was easy to make, and the flavors were incredible. I'll definitely
Azul Guess
[email protected]This was my first time making a tagine, and I'm so glad I tried this recipe. It was so easy to follow, and the end result was amazing. The vegetables were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Ali Babu
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a dish that is both flavorful and satisfying. I especially love the way the artichokes soak up the flavors of the other vegetables and the spice
BRIAN Whiteside
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. I usually use whatever vegetables I have on hand, and it always turns out great. The artichokes are a nice touch, but they're not essential. I also like to add a bit of crumbled fet
Munachiso Chukwu
[email protected]I've made this tagine several times now, and it's always a winner. The vegetables are always tender and flavorful, and the sauce is rich and delicious. I usually serve it with couscous, but it would also be great with rice or quinoa.
Scopy Ug
[email protected]This was a great recipe! I used a mix of baby carrots, parsnips, and turnips instead of the artichokes, and it turned out just as delicious. I also added a bit of harissa paste for a little extra spice. Highly recommend!
Muhammed Conde
[email protected]I'm a big fan of Alice Recipes, and this vegetable tagine recipe is no exception. It's simple to make, but the flavors are complex and delicious. I especially love the addition of the preserved lemons. They add a nice tangy flavor that really brighte
Jus Maiko
[email protected]This dish was a hit with my family. Even my picky kids loved it! The artichokes were a nice change from the usual vegetables we have in our tagines. I'll definitely be making this again.
Odiifo Nana Sarpong
[email protected]I love tagines, and this vegetable version is one of my favorites. It's so easy to make, and the flavors are always amazing. I especially love the way the artichokes soften and become almost creamy in the cooking process.
Mak X
[email protected]This was my first time cooking with Jerusalem artichokes, and I was pleasantly surprised. They have a slightly sweet and nutty flavor that goes well with the other vegetables in this dish. I'll definitely be using them again.
Shelleace Jackson
[email protected]I'm always looking for new ways to cook vegetables, and this tagine recipe definitely delivered. The combination of flavors was amazing, and the artichokes were a nice touch. I'll definitely be making this again!
Sharif Talsar
[email protected]This vegetable tagine was a delightful culinary journey. The Jerusalem artichokes added a unique and earthy flavor that complemented the other vegetables beautifully. The dish was hearty and comforting, perfect for a chilly evening.