VEGETABLE TAGINE
Steps:
- On stovetop, heat oil in pot. Add garlic. Add potatoes and onion until lightly browned. Add spices and stir until aromatic. Remove from stovetop and add carrots, tomatoes, and zucchini; arrange in a circular pattern if you'd like. Add water until about an inch below the vegetables. Cover pot with lid, leaving it open a bit. Cook for 20-30 minutes, checking partway through to add more water if needed. Add salt and pepper to taste. Add cilantro just before serving. Serve with couscous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #african #easy #beginner-cook #moroccan #one-dish-meal #inexpensive #onions #tomatoes #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Kam Ros
[email protected]This vegetable tagine is a great way to use up leftover vegetables. It is also a healthy and delicious meal.
Brandon Rodgers
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The vegetables were cooked to perfection and the sauce was flavorful and aromatic.
A Wqw
[email protected]This tagine was easy to make and the result was a delicious and healthy meal. I would definitely make this dish again.
Michelle Hutton
[email protected]This vegetable tagine was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Kate Suzie
[email protected]I made this tagine for my family and they all loved it. It was easy to make and the result was a delicious and healthy meal.
dremesh shrestha
[email protected]This tagine was delicious! I especially liked the combination of vegetables and the flavorful sauce.
Mariam El-Goraicy
[email protected]This tagine was a bit too bland for my taste. I think I would add more spices next time.
ammad ali
[email protected]I made this tagine for a potluck and it was a hit. Everyone loved the rich flavors and the tender vegetables.
Abdul Majid
[email protected]This vegetable tagine is a great way to use up leftover vegetables. It is also a healthy and delicious meal.
Camelia Manea
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The vegetables were cooked to perfection and the sauce was flavorful and aromatic.
Nazma Rajpoot
[email protected]This tagine was easy to make and the result was a delicious and healthy meal. I would definitely make this dish again.
Amado Rodriguez
[email protected]This vegetable tagine was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Wes Pierce
[email protected]I made this tagine for my family and they all loved it. It was easy to make and the result was a delicious and healthy meal.
Leah Pillay
[email protected]This tagine was delicious! I especially liked the combination of vegetables and the flavorful sauce.
Bosek Duncan
[email protected]This vegetable tagine was a bit bland for my taste. I think I would add more spices next time.
rolando benedicto
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The vegetables were cooked to perfection and the sauce was flavorful and aromatic. I would definitely make this dish again.
Natasha Moore
[email protected]This tagine was a great way to use up some of the vegetables I had in my fridge. It was easy to make and the result was a delicious and healthy meal.
A&A TV
[email protected]I made this vegetable tagine for a dinner party and it was a hit. Everyone loved the rich flavors and the tender vegetables. I would recommend this recipe to anyone looking for a delicious and healthy vegetarian dish.
Amina Alhassan
[email protected]This vegetable tagine was an easy and flavorful dish. The combination of vegetables and spices was perfect, and the sauce was delicious. I will definitely be making this again.