VEGETABLE TAGINE

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Vegetable Tagine image

This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with Recipe #260654 to scoop up the sauce.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h25m

Yield 3 serving(s)

Number Of Ingredients 16

1 onion, cut into strips
14 ounces canned diced tomatoes, drain juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1/3 cup oil, equal parts canola & olive oil
2 garlic cloves, chopped
1 beef bouillon cube
1 teaspoon paprika
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric
1 cup water
1/2 cup green olives, cracked
1/2 preserved lemon, sliced with the flesh (Moroccan Spiced Preserved Lemons)
2 -3 medium potatoes, cut into large pieces

Steps:

  • Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
  • Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
  • Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.

Nutrition Facts : Calories 416.5, Fat 28.3, SaturatedFat 4.2, Cholesterol 0.1, Sodium 1240, Carbohydrate 39.7, Fiber 6.8, Sugar 8, Protein 5

Alodin Mizi
a_mizi@hotmail.com

I've made this vegetable tagine several times and it's always a hit with my family.


Lilian Yahi
yahi@hotmail.fr

This vegetable tagine is a great recipe for a healthy and flavorful meal.


Ibn Faradan
faradan_i@gmail.com

I love this vegetable tagine! It's so easy to make and it's always delicious.


cornelia brown
cornelia.b41@hotmail.com

This vegetable tagine is a great way to use up leftover vegetables.


Brian Parkstone
parkstone-brian15@hotmail.com

I've made this vegetable tagine several times and it's always a hit with my family.


novak milenkovic
milenkovic-n@hotmail.co.uk

This vegetable tagine is a great recipe for a healthy and flavorful meal.


Imtiaz Ahmed Imtiaz Ahmed email address
ia@yahoo.com

I love this vegetable tagine! It's so easy to make and it's always delicious.


Rebecca Gama
rebecca-g@hotmail.com

This vegetable tagine is a great way to use up leftover vegetables.


Jo man
jman53@gmail.com

I've made this vegetable tagine several times and it's always a hit with my family.


John Hyman
hyman20@hotmail.com

This vegetable tagine is a great recipe for a healthy and flavorful meal.


Abubakar Salar
salar-a42@gmail.com

I love this vegetable tagine! It's so easy to make and it's always delicious.


Udoka Best
u16@gmail.com

This vegetable tagine is a great way to use up leftover vegetables.


Hope McEnder
mcender-h68@aol.com

I've made this vegetable tagine several times and it's always a hit with my family.


Badar Bhatti
badar.bhatti61@hotmail.com

This vegetable tagine is a great recipe for a healthy and flavorful meal.


Pak Gamerz
gpak30@hotmail.fr

I love this vegetable tagine! It's so easy to make and it's always delicious.


Orellano Ziel
ziel_orellano48@gmail.com

This vegetable tagine is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.


Sabarafiq Sabarafiq
s47@gmail.com

I've made this vegetable tagine several times and it's always a crowd-pleaser. The flavors are amazing and the vegetables are cooked to perfection.


Casey Whitb
w-casey49@hotmail.com

This is a great recipe for a healthy and flavorful meal. I love that it's packed with vegetables and the chickpeas add a nice bit of protein.


Touseef Hanif
hanif@aol.com

I made this vegetable tagine for dinner last night and it was a hit with my family. The flavors were amazing and the vegetables were so tender. I will definitely be making this again.


Nonhlanhla Mazibuko
mnonhlanhla12@gmail.com

This vegetable tagine is a great way to get your daily dose of vegetables. It's packed with flavor and the vegetables are cooked to perfection. I especially love the addition of the chickpeas, which add a nice bit of protein and texture to the dish.


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