VEGETABLE TAGINE
This eggplant-and-zucchini tagine was developed by Chef Stephen Kalt of New York City's Spartina restaurant, and is uniquely flavored with bananas, currants, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add red pepper, and cook for 1 minute. Add 1 teaspoon garlic, 1 teaspoon shallots, and 1 tablespoon water. Cook until tender, about 3 minutes, stirring occasionally. Remove from pan, and set aside in a large bowl.
- Add 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add eggplant, and season with salt and pepper. Cook for 1 minute, and add 1 teaspoon garlic, 1 teaspoon shallots, currants, and 1/2 teaspoon cinnamon. Cook until tender, stirring occasionally, about 3 to 4 minutes. Remove from pan, and set aside in same bowl as peppers.
- Add 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add yellow squash and zucchini. Season with salt and pepper, and add remaining 1 teaspoon garlic and remaining 1 teaspoon shallots. Cook until tender but not falling apart, 2 to 3 minutes. Remove from pan, and set aside in bowl.
- Preheat oven to 375 degrees. Add remaining 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add bananas, remaining 1/2 teaspoon cinnamon, and the sugar. Saute until just soft, about 1 minute. Remove from pan.
- Combine all vegetables in a tagine or baking dish with a lid. Cover, transfer to oven, and bake for 20 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #african #easy #beginner-cook #moroccan #one-dish-meal #inexpensive #onions #tomatoes #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Afsam Nisar
[email protected]This tagine was delicious! I would definitely recommend it.
ER Sohan
[email protected]I'm not sure what I did wrong, but my tagine turned out really watery.
Akash bhatti
[email protected]This tagine was a great way to get my kids to eat their vegetables.
Kalme Mulat
[email protected]I would definitely make this tagine again for a special occasion.
Amanda Thomas
[email protected]This tagine was a bit pricey to make, but it was worth it. The flavors were incredible.
gaming jibon
[email protected]I made this tagine in my slow cooker and it turned out great! It was so easy to make and the flavors were amazing.
Noe Pelagio
[email protected]This tagine was a bit too sweet for my taste. I would recommend using less honey.
Muhammad Junaid akram
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable tagine. It was hearty and satisfying.
Jason Duke
[email protected]This tagine was a great way to use up leftover vegetables.
Muhammad Sajjad Sharif
[email protected]I would definitely make this tagine again. It was easy to make and very flavorful.
Faolan WittmanWhite
[email protected]This tagine was a bit too time-consuming to make for a weeknight meal, but it was worth it for a special occasion.
Jane Nyirenda
[email protected]I loved the combination of vegetables in this tagine. It was a great way to get my daily dose of veggies.
Ahmed Zain
[email protected]This tagine was delicious! I made it exactly as the recipe said and it turned out perfectly.
Chester
[email protected]I found this tagine to be a bit bland. I think it needed more salt and pepper.
Calixte Valeo
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa if you don't like spicy food.
Ahmed Qureshi Ahmed Qureshi
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation.
MD: FORID mia
[email protected]This tagine was easy to make and packed with flavor. I used a variety of vegetables, including carrots, potatoes, zucchini, and tomatoes. I also added some chickpeas for extra protein.
Idc Iguess
[email protected]I'm not usually a fan of tagines, but this one was delicious! The combination of vegetables, spices, and broth was perfect.
Coco Lady
[email protected]This vegetable tagine was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the sweet potatoes and carrots.