VEGETABLE TACOS WITH CHIPOTLE SOUR CREAM AND SMOKY BLACK BEANS
Steps:
- (1) Preheat oven to 425F. Toss together corn, 1 T oil, lime juice, 1 t salt, cumin, 1/4 t black pepper, bell peppers, and onion, then spread on a large baking sheet. Toss together remaining oil, paprika, 1/2 t salt, and black beans, then spread on a second large baking sheet. Roast vegetables and beans, tossing occasionally and rotating sheet trays halfway through, until beans are dried out and just crisp, 20-25 minutes, and vegetables are deep golden brown and softened, about 40 minutes. (2) Toss together cabbage, cilantro, vinegar, sugar, avocado, radishes, 3/4 t salt, and 1/4 t pepper; set aside. In a small bowl stir together sour cream, chipotle peppers, and adobo sauce, and 1/2 t salt. (3) Wrap tortillas in foil, and place in oven for a few minutes to warm. Scoop roasted vegetables onto tortillas, top with cabbage salad, sour cream, and beans.
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Tayler Weaver
[email protected]These tacos were a little too spicy for me, but I still enjoyed them.
Moha Qeys
[email protected]I highly recommend this recipe! It's a great way to make a delicious and healthy meal.
Irene Atsangu
[email protected]These tacos are the perfect combination of flavors and textures. The smoky black beans, the creamy chipotle sour cream, and the crispy veggies are all amazing together.
Arpana Pandit
[email protected]I love the smoky flavor of the chipotle sour cream. It really takes these tacos to the next level.
Moses Zira
[email protected]I've made these tacos several times and they're always a hit! They're my go-to recipe for vegetarian tacos.
HITLER GODDAY
[email protected]These tacos are a great way to get your kids to eat their veggies.
Tiffany Whiteford
[email protected]I'm not a vegetarian, but I love these tacos! They're so flavorful and satisfying.
Katlyn Skelton
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Rashidi Smiles
[email protected]I love that this recipe is so easy to customize. I added some diced mango and cilantro, and they were amazing!
Ambrosio SALAZAR
[email protected]These tacos are so versatile! I've made them with different veggies, spices, and toppings, and they're always delicious.
Ssempijja Dan
[email protected]I made these tacos for my meat-loving husband and he was actually impressed! He said they were some of the best tacos he's ever had.
Omar Ruiz
[email protected]These tacos were easy to make and so delicious! I used a variety of veggies from my garden, and the chipotle sour cream was the perfect finishing touch.
Swizzy Int'l
[email protected]I'm always looking for new vegetarian taco recipes, and this one did not disappoint! The flavors were amazing, and I loved the texture of the smoky black beans.
Angela Rizo
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the smoky black beans and the chipotle sour cream.
Abid Hussain Maitlo
[email protected]These tacos were a great way to use up some leftover veggies. I added some grilled corn and avocado, and they were perfect!
Ben Kamanga
[email protected]I'm not usually a fan of vegetarian tacos, but these were surprisingly good! The chipotle sour cream really made the dish.
Sabah Moriqi 1
[email protected]These tacos are so easy to make and so flavorful! I love that I can use my favorite veggies and spices to create a unique and delicious meal. I'll definitely be making these again and again.
Dip Sarker
[email protected]I've tried many vegetable taco recipes, but this one is definitely my favorite. The combination of flavors and textures is just perfect. I especially loved the smoky black beans.
Abdurahim Mct
[email protected]These tacos were a hit with my family! The flavors were amazing, and the chipotle sour cream was the perfect topping. I will definitely be making this again.
Hamza Chudry
[email protected]Absolutely delicious! The smoky black beans were a perfect complement to the veggie tacos. The chipotle sour cream added a nice touch of spice. Highly recommend!