VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
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Md abul Kasam
[email protected]This was the worst casserole I've ever had. I would not recommend it.
Pedro Rosa
[email protected]This recipe is a keeper. I'll definitely be making it again.
James Boone
[email protected]I'm going to try this recipe tonight. It looks delicious!
Keila Ochoa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Helen Jack
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
DYAR KING1
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. It was watery and bland.
Dr Fatima
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prince Shazzi
[email protected]I loved the crunchy breadcrumb topping. It added a nice texture to the casserole.
Junior Rantlheng
[email protected]The sauce was a bit too thick for my liking. I would add more milk next time.
Nossy Gebza
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, creamy, and flavorful.
Becky Blick Miller Smith
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
yy y
[email protected]I'm not a big fan of casseroles, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Bella b
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
umar mwanje Yusuf
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of vegetables and the cheesy sauce.
Jo b
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I also loved the crunchy breadcrumb topping. It was a great way to use up some leftover vegetables.