VEGETABLE SUSHI
There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 10
Steps:
- Place the rice and 3 cups water in a medium saucepan set over high heat. Cover, and bring to a boil; reduce heat to low, and cook until rice is tender, about 15 minutes. Turn off the heat, uncover, and sprinkle rice with 1/4 cup mirin. Replace lid, and allow rice to sit for 15 minutes. Transfer rice to a medium bowl, and let cool to room temperature.
- To make the rolls: Lay a sheet of nori on a bamboo sushi roller, and sprinkle with mirin. Spread 1 1/4 cups cooked rice on the nori, leaving a 1 1/2-inch border on each long side. Spread 1/4 teaspoon wasabi paste in a horizontal strip across the middle of the rice. Place 4 to 5 carrot, red-pepper, celery, and scallion matchsticks on top of the wasabi paste. Cover with a layer of ginger. Lift the closest end of the bamboo roller up and over the vegetables so the 2 long edges of nori meet. Press the roll firmly inside the bamboo roller. Transfer roll to a plate, cover with a damp towel, and place in the refrigerator. Continue to roll sushi until all ingredients have been used.
- Remove rolls from refrigerator; using a sharp knife, trim ends and cut rolls into 8 equal pieces. Serve with pickled ginger and dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #asian #japanese #4-hours-or-less
You'll also love
Daniel Owam
[email protected]This sushi is so easy to make and it's so delicious!
Emaviwe divine
[email protected]I'm not a big fan of sushi, but this recipe was actually really good.
Dagreat George
[email protected]This sushi is perfect for a party or potluck.
Zernando
[email protected]I didn't have all of the ingredients for this sushi, but it still turned out great!
Pedro Garcia
[email protected]This sushi was a bit too spicy for me, but it was still very good.
Nwachukwu Prince
[email protected]I love this sushi! It's so fresh and flavorful.
Mk Arif
[email protected]This sushi is so beautiful and delicious! I'm so glad I found this recipe.
ishaq ayuba
[email protected]I've made this sushi several times now and it's always a hit with my friends and family.
MD Shuvo RANA SK
[email protected]This sushi was amazing! The flavors were perfect and the rice was cooked to perfection.
Estephanie Zepeda
[email protected]This was my first time making sushi and it was so much easier than I thought it would be! The instructions were clear and concise, and the end result was delicious.