VEGETABLE STUFFING CASSEROLE
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
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Batharlimemchungus Itchy
[email protected]This casserole is the perfect side dish for any holiday meal.
AsifUllah Khan
[email protected]I can't wait to try this recipe. It looks so good!
Declan Mccauley
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Aliana Amaya
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Phind
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Shahdad Bangulzai
[email protected]I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand.
Raghib Mustafa
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to get kids to eat their vegetables.
Jannatun khalamma
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Rasel Hosen
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the breadcrumb topping was crispy and golden brown.
Lucky pak pak
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover turkey and it was delicious!
Sanchivan Sanchivan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or holiday gatherings.
jan sh
[email protected]This casserole was easy to make and turned out great! I used a mix of frozen and fresh vegetables and it was still delicious.
Ranga Oad
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Anney Amdad
[email protected]I'm not usually a fan of casseroles, but this one was delicious! The vegetables were cooked perfectly and the breadcrumb topping was amazing.
gujjar gujjari
[email protected]This vegetable stuffing casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of vegetables and the crispy breadcrumb topping.