VEGETABLE-STUFFED PORTOBELLOS
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves this tasty, healthful dinner, and it's ready in no time. - Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, combine the beans, 1 tablespoon oil, water, rosemary, garlic, salt and pepper. Cover and process until pureed; set aside., Place mushrooms on a broiler pan coated with cooking spray. Broil 4 in. from the heat until mushrooms are tender, 6-8 minutes on each side., Meanwhile, in a small nonstick skillet add remaining oil; saute red pepper, red onion and zucchini until tender., Spread about 1/3 cup reserved bean mixture over each mushroom; top with 1/2 cup vegetable mixture. Sprinkle with cheese. Broil until cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 252 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 378mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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Jordan Palmer
[email protected]I'll be looking for a different recipe next time I want to make stuffed portobellos.
Namuwanga Getrude
[email protected]Overall, I was not impressed with this recipe.
seema ayaz
[email protected]The cooking time was a bit too long and the mushrooms were overcooked.
Bhuwan Thapa Magar
[email protected]I didn't have all of the ingredients on hand, so I had to make some substitutions.
Sty Selfless
[email protected]I found this recipe to be a bit too complicated.
Test Your Brain
[email protected]I would not make this recipe again.
Md Tajudin Shekh
[email protected]The mushrooms were a bit tough.
Tala 10
[email protected]I thought the filling was a bit bland.
Prince Sayem
[email protected]I'm not sure what went wrong, but my portobellos were not very flavorful.
Qudus Safiriyu
[email protected]I would definitely recommend this recipe to others.
Amit Khurana
[email protected]The recipe was easy to follow and the results were amazing.
Mary grace Barroca
[email protected]Yum!
Sherifdeen Sulaimon
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Ladyzee Samuels
[email protected]I'm not a huge fan of mushrooms, but I loved these! The filling was so good that I didn't even mind the mushrooms.
Stacey Franklyn
[email protected]I made these for lunch today and they were delicious! I used a variety of vegetables in the filling, including zucchini, carrots, and spinach.
GALIWANGO KALIDHI
[email protected]These stuffed portobellos were a hit at my dinner party! The filling was flavorful and the mushrooms were cooked to perfection.