VEGETABLE-STUFFED PEPPERS
I like to mix things up and make meatless main dishes for a change of pace. This one has become a monthly mainstay for my family. Fill green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. -Sandra Allen, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, beans, rice, 1-1/2 cups cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a 5-qt. slow cooker. Cover and cook on low for 8 hours., Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 11g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 550mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 8g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khutso Shokane
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
md resun hossen
[email protected]I'm allergic to bell peppers. Can I use a different type of pepper?
Adam Gamer
[email protected]I've never tried stuffed peppers before. This recipe seems like a good place to start.
Absolom Andile
[email protected]Bell peppers are my favorite! I'll make this dish for my next party.
Sabrina Burns
[email protected]I'm curious about the taste. Can't wait to try it.
Kalsoom Khan
[email protected]This recipe looks amazing!
Temiotope Joy
[email protected]I'll try this recipe soon.
Shanna Springer
[email protected]Delicious!
sex lover
[email protected]These peppers were so easy to make. I'll definitely be making them again.
Moh dildar Husen
[email protected]The peppers were a bit bland. I think I'll add more seasoning next time.
NINGA GAMING
[email protected]These peppers were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
Sean Adams
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Mus Sh
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
McKenzie Johnson
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
MdToufik Islam
[email protected]These peppers were so easy to make, and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Beauty Bells3207
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The combination of vegetables and seasonings is perfect, and the peppers are always cooked to perfection.
saher khalid
[email protected]These stuffed peppers were an absolute hit with my family! The flavors were incredible, and the peppers were perfectly cooked. I'll definitely be making this recipe again and again.