I like to mix things up and make meatless main dishes for a change of pace. This one has become a monthly mainstay for my family. Fill green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. -Sandra Allen, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, beans, rice, 1-1/2 cups cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a 5-qt. slow cooker. Cover and cook on low for 8 hours., Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 11g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 550mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 8g fiber), Protein 17g protein.
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Khutso Shokane
khutsos38@aol.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
md resun hossen
mhossen@gmail.comI'm allergic to bell peppers. Can I use a different type of pepper?
Adam Gamer
g77@aol.comI've never tried stuffed peppers before. This recipe seems like a good place to start.
Absolom Andile
a_andile@yahoo.comBell peppers are my favorite! I'll make this dish for my next party.
Sabrina Burns
s.b@gmail.comI'm curious about the taste. Can't wait to try it.
Kalsoom Khan
khank65@hotmail.frThis recipe looks amazing!
Temiotope Joy
jt74@hotmail.comI'll try this recipe soon.
Shanna Springer
shanna88@yahoo.comDelicious!
sex lover
s@yahoo.comThese peppers were so easy to make. I'll definitely be making them again.
Moh dildar Husen
m.husen@yahoo.comThe peppers were a bit bland. I think I'll add more seasoning next time.
NINGA GAMING
g_ninga@aol.comThese peppers were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.
Sean Adams
adams@gmail.comI'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Mus Sh
s-mus3@gmail.comThese stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
McKenzie Johnson
johnson@yahoo.comI love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
MdToufik Islam
i.m@yahoo.comThese peppers were so easy to make, and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Beauty Bells3207
bells3207.b@gmail.comI've tried many stuffed pepper recipes, but this one is by far the best. The combination of vegetables and seasonings is perfect, and the peppers are always cooked to perfection.
saher khalid
khalid_s30@aol.comThese stuffed peppers were an absolute hit with my family! The flavors were incredible, and the peppers were perfectly cooked. I'll definitely be making this recipe again and again.