VEGETABLE-STUFFED PEPPERS

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Vegetable-Stuffed Peppers image

I like to mix things up and make meatless main dishes for a change of pace. This one has become a monthly mainstay for my family. Fill green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. -Sandra Allen, Austin, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 8h25m

Yield 6 servings.

Number Of Ingredients 11

2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1-1/2 cups cooked rice
2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen corn, thawed
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
6 medium green peppers

Steps:

  • In a large bowl, combine the tomatoes, beans, rice, 1-1/2 cups cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a 5-qt. slow cooker. Cover and cook on low for 8 hours., Sprinkle with remaining cheese. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 11g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 550mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 8g fiber), Protein 17g protein.

Khutso Shokane
khutsos38@aol.com

This recipe is a bit too complicated for me. I prefer simpler dishes.


md resun hossen
mhossen@gmail.com

I'm allergic to bell peppers. Can I use a different type of pepper?


Adam Gamer
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I've never tried stuffed peppers before. This recipe seems like a good place to start.


Absolom Andile
a_andile@yahoo.com

Bell peppers are my favorite! I'll make this dish for my next party.


Sabrina Burns
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I'm curious about the taste. Can't wait to try it.


Kalsoom Khan
khank65@hotmail.fr

This recipe looks amazing!


Temiotope Joy
jt74@hotmail.com

I'll try this recipe soon.


Shanna Springer
shanna88@yahoo.com

Delicious!


sex lover
s@yahoo.com

These peppers were so easy to make. I'll definitely be making them again.


Moh dildar Husen
m.husen@yahoo.com

The peppers were a bit bland. I think I'll add more seasoning next time.


NINGA GAMING
g_ninga@aol.com

These peppers were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less chili powder.


Sean Adams
adams@gmail.com

I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.


Mus Sh
s-mus3@gmail.com

These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!


McKenzie Johnson
johnson@yahoo.com

I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.


MdToufik Islam
i.m@yahoo.com

These peppers were so easy to make, and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.


Beauty Bells3207
bells3207.b@gmail.com

I've tried many stuffed pepper recipes, but this one is by far the best. The combination of vegetables and seasonings is perfect, and the peppers are always cooked to perfection.


saher khalid
khalid_s30@aol.com

These stuffed peppers were an absolute hit with my family! The flavors were incredible, and the peppers were perfectly cooked. I'll definitely be making this recipe again and again.