VEGETABLE-STUFFED GRILLED PORTOBELLOS
Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang's all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oil, vinegar, garlic, salt and herbs. Pour half of the marinade into a large resealable plastic bag. Add mushrooms; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add remaining vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain vegetables and discard marinade. Grill mushrooms, covered, over medium heat for 3-4 minutes on each side or until tender. Place remaining vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently., Spread cheese over mushrooms; top with vegetables.
Nutrition Facts : Calories 350 calories, Fat 27g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 7g protein.
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Md Farukh MdFarukh
m-m51@hotmail.comI'm always looking for new vegetarian recipes, and this one is a keeper. It's delicious and easy to make.
Muhammad ilyas Khan
khan_m@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Leo Moody
m@gmail.comI love the combination of flavors in this recipe. The mushrooms, vegetables, and cheese all work together perfectly.
Shapla Khatun
khatun_s@gmail.comThese stuffed portobello mushrooms are a delicious and healthy alternative to meat. I highly recommend them.
Demetrius Taylor
d_taylor87@aol.comI've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Nakirijja Suzan
n_s@yahoo.comThis is a great recipe for a special occasion dinner. It's easy to make and it looks very impressive.
Idahosa Dominic
idahosa68@yahoo.comI made these for a potluck and they were gone in minutes. Everyone loved them!
Ttina Mfecane
mfecanet80@yahoo.comThese stuffed portobello mushrooms are a great way to use up leftover vegetables.
usama nonari
nonariu28@yahoo.comI added some extra vegetables to the filling, like zucchini and bell pepper. It turned out great!
monte carlo jim
m-j99@aol.comI've never grilled portobello mushrooms before, but this recipe made it easy. They turned out perfectly.
Moeez Imran
imoeez@gmail.comI'm not a vegetarian, but I love these stuffed portobello mushrooms. They're so flavorful and satisfying.
Calvin Mudryk
mudrykc@aol.comThese stuffed portobello mushrooms are a delicious and healthy way to enjoy a meatless meal.
Ariyah Nylae
a_n@gmail.comI followed the recipe exactly and the mushrooms turned out perfectly. I highly recommend this recipe.
L.S V.B
v.l@hotmail.comI made these for a barbecue and they were a huge success. Everyone loved them!
Ruby's World
rubys-w60@hotmail.comThis is a great recipe for a vegetarian main course. The mushrooms are hearty and filling, and the vegetables add a lot of flavor.
Abdullah Mahadi
m.a20@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The vegetables are perfectly cooked and the cheese is melted and gooey.
Mwanje Steven
s-mwanje@gmail.comThese stuffed portobello mushrooms were a hit! The filling was flavorful and the mushrooms were grilled to perfection.