VEGETABLE STUFFED CHICKEN ROLLS
"I've been making this pretty, festive-looking dish for years and people often ask for the recipe. Convenient for company, it can be made ahead of time right up to the point of dusting with flour and browning." -Virgina Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Place dried tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain, reserving 1/2 cup water; chop tomatoes and set aside., Flatten chicken to 1/4-in. thickness; sprinkle with rosemary, pepper and salt. In a small bowl, combine the spinach, raisins, cream cheese, pine nuts and sun-dried tomatoes. Spread 1/4 cup spinach mixture over each chicken breast. Roll up and secure with toothpicks. Place flour in a shallow bowl; coat chicken with flour., In a large nonstick skillet coated with cooking spray over medium heat, brown chicken in oil. Add the broth, basil, garlic and reserved water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170°., Combine cornstarch and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add tomatoes; heat through. Discard toothpicks.
Nutrition Facts : Calories 226 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 512mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vxhammer
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Attaullah003 Malik
[email protected]I can't wait to try this recipe! It looks delicious.
Noloyiso Khalani
[email protected]These chicken rolls are perfect for a quick and easy weeknight meal.
Rajon vai
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like.
Lidy Tobne
[email protected]These chicken rolls are a great way to use up leftover vegetables.
Amn a
[email protected]I'm so glad I found this recipe. The chicken rolls were a huge hit with my family.
Shaikh Zafar
[email protected]These chicken rolls were amazing! I will definitely be making them again and again.
Dylan Leeman
[email protected]Overall, I thought the chicken rolls were good. I would make them again, but I would make a few changes to the recipe.
Isaac jimenez
[email protected]I had some trouble rolling the chicken breasts. I think I should have pounded them out thinner.
Amjad Muhmand
[email protected]The chicken rolls were delicious, but they were a bit too salty for my taste.
Ahmad Ismaeel
[email protected]The chicken rolls were a bit dry. I think I should have added more liquid to the stuffing.
Milinda Vazquez
[email protected]I made these chicken rolls for a potluck and they were a big hit. I will definitely be making them again.
Lilitha Nakuphi
[email protected]These chicken rolls are a great way to get your kids to eat their vegetables. My kids loved them!
Iasmina Ana-Maria Tapelea
[email protected]I followed the recipe exactly and the chicken rolls turned out perfectly. I served them with a side of roasted potatoes and vegetables.
Zeeshan Ismail
[email protected]I'm not a big fan of chicken, but I really enjoyed these rolls. The stuffing was so flavorful and the chicken was moist and tender.
Derek Beecher
[email protected]The chicken rolls were easy to make and turned out delicious. I used a variety of vegetables for the stuffing, including carrots, celery, and onions. I also added some chopped fresh herbs, such as parsley and thyme.
Alex Alekey
[email protected]I made these chicken rolls for a party and they were a huge success! Everyone loved them.
Rana hasnain Akram
[email protected]These chicken rolls were a hit with my family! The stuffing was flavorful and moist, and the chicken was cooked perfectly. I will definitely be making this again.