VEGETABLE STUFFED CHICKEN BREASTS
Jazz up your chicken by filling it with cheesy cauliflower and topping it with crunchy panko bread crumbs!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. Cook cauliflower as directed on box; stir in pepper.
- Place chicken breasts flat on cutting surface. Cut lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. Brush chicken with lemon juice; sprinkle each with slightly less than 2 tablespoons bread crumbs.
- Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 85 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
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Vivian Bridges
[email protected]This recipe was not worth the effort
Mostafa Sarkar
[email protected]The vegetables were overcooked
Stephen Karimi
[email protected]The chicken was a bit dry
Waqas Prince
[email protected]This recipe was a bit bland for my taste
MD Sanjid
[email protected]Will definitely make this again
Nomathemba Bekwa
[email protected]Healthy and delicious
Rakib Khan R k
[email protected]Perfect for a weeknight meal
Susan Murray
[email protected]Easy to follow recipe
Precious George
[email protected]Delicious!
Farhan ali Ali raza
[email protected]Loved it!
Ashwin Siegels
[email protected]This recipe is a keeper! I will definitely be making this again.
Britain Wandya
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Partho Chowdhury
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were tender and flavorful.
Elnaz Mos
[email protected]I loved this recipe! The chicken was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Anis Malik
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again.
Redoy Dey
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the stuffing was flavorful and moist. I served it with mashed potatoes and green beans, and it was a perfect meal.
Topu Hasan Raich
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Mbali Solomons
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Guddu Bilal
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again!
Samani
[email protected]This vegetable-stuffed chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!