VEGETABLE-STUFFED BAKED ONIONS
Stuffed with carrots, red pepper, diced bacon and bread crumbs, these elegant baked onions will dress up any special-occasion meal. My mother often pulled out this recipe when company was coming.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cut 1/2 in. off the top of each onion; trim bottom so onion sits flat. Scoop out center, leaving a 1/2-in. shell. Chop remaining onion; set aside 1/2 cup (discarding remaining onion or save for another use). Place onion shells in a Dutch oven and cover with water. Bring to a boil; reduce heat and cook for 8-10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In same skillet, saute the chopped onion, carrots and red pepper in drippings for 8 minutes or until tender. Remove from the heat; stir in the bread crumbs, parsley, butter, salt, pepper and reserved bacon., Drain onion shells; fill each with about 1/3 cup vegetable mixture. Place in an ungreased shallow 3-qt. baking dish. Pour broth over onions. Cover and bake at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 561mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Nicole Z
[email protected]These stuffed onions are a delicious and easy-to-make vegetarian dish. I highly recommend them.
Emerie Okoye
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mduduzi Khumalo
[email protected]The stuffed onions were a bit too salty for my taste. I would recommend using less salt next time.
Abdullah Bilal
[email protected]I followed the recipe exactly and the onions turned out perfectly. I will definitely be making this recipe again.
Helena Gado
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed onions. They were hearty and filling.
Feezan Jee
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few onions on hand, so this is a perfect recipe for me.
kanchhi limbuni
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Shayaan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed onions and asked for the recipe.
zyon faust
[email protected]The onions were a bit undercooked for my taste, but the flavor was still good.
Abdul Qayyum sardar
[email protected]This recipe was easy to follow and the end result was delicious. I would highly recommend this recipe to anyone looking for a tasty and unique vegetarian dish.
Yafetefrem Yafet
[email protected]I've never been a fan of onions, but these stuffed onions changed my mind! The combination of flavors was amazing.
James Casey
[email protected]These stuffed onions were a hit with my family! The flavors were incredible, and the onions were cooked to perfection. I will definitely be making this recipe again.