VEGETABLE STROGANOFF
There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the broccoli, cauliflower, and carrot in a small amount of boiling water for 5 minutes or until the vegetables are crisp-tender; drain well and set aside.
- Start the water for your linguine, and cook the linguine to the package directions.
- While the linguine is cooking, saute the mushrooms, onion, and garlic in melted butter in a large Dutch oven over medium heat until the vegetables are tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk and bouillon granules; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the reserved vegetables and olives; stir well, and set aside.
- Combine the ricotta cheese, sour cream, and 1/4 cup Parmesan cheese; stir well. Add the ricotta cheese mixture to the reserved vegetable mixture; stir well. Cook over medium heat until thoroughly heated.
- Drain the linguine well. Combine the linguine and vegetable mixture in a large serving bowl, tossing gently. Sprinkle with the remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 448.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 52.4, Sodium 269.8, Carbohydrate 54.9, Fiber 3.8, Sugar 5.2, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #broccoli #cauliflower #equipment #presentation #served-hot #from-scratch
You'll also love
Trudy Munford
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Wendy Lori
[email protected]The vegetables in this recipe are always cooked perfectly. They're tender and flavorful.
Khuma Khadka123
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Kabor Hossen Rodro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Fisokuhle Mabika
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the creamy sauce and the tender vegetables.
Samra Ayaz
[email protected]This is one of my favorite recipes to make in the fall. The vegetables are always so fresh and flavorful.
God Gaming
[email protected]I love this recipe because it's so versatile. You can use any vegetables you like and make it as creamy or tangy as you want.
Ed nice
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Mahendra Khanal
[email protected]I'm not a vegan, but I really enjoyed this vegetable stroganoff. The sauce was rich and flavorful, and the vegetables were cooked perfectly.
Sameer Mehar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Queen Empress
[email protected]I made this vegetable stroganoff last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Shaggy Ranking
[email protected]This vegetable stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. I loved the creamy sauce and the tender vegetables.