VEGETABLE STRATA
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
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Daniyal Aslam
[email protected]I made this vegetable strata for a brunch party and it was a huge success. Everyone loved it! The strata was fluffy and cheesy, and the vegetables added a nice flavor and texture. I will definitely be making this again.
Joel Jackson
[email protected]This vegetable strata was a great way to use up some leftover vegetables. It was easy to make and it was delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.
C Rose
[email protected]I've made this vegetable strata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I love the combination of vegetables and cheese. It's a great dish for breakfast, lunch, or dinner.
Sharon Kamz
[email protected]This vegetable strata was delicious! I made it for dinner and my husband and I both loved it. The strata was easy to make and it was a great way to use up some leftover vegetables. I will definitely be making this again.
ardx
[email protected]I made this vegetable strata for a brunch party and it was a huge success. Everyone loved it! The strata was fluffy and cheesy, and the vegetables added a nice flavor and texture. I will definitely be making this again.
Usman Akeem
[email protected]This vegetable strata was a great way to use up some leftover vegetables. It was easy to make and it was delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.
Nkosiyenzile Kapurura
[email protected]I've made this vegetable strata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I love the combination of vegetables and cheese. It's a great dish for breakfast, lunch, or dinner.
Zakaullah Adv
[email protected]This vegetable strata was delicious! I made it for dinner and my husband and I both loved it. The strata was easy to make and it was a great way to use up some leftover vegetables. I will definitely be making this again.
Lawrence Prince Moore
[email protected]I made this vegetable strata for a brunch party and it was a huge success. Everyone loved it! The strata was fluffy and cheesy, and the vegetables added a nice flavor and texture. I will definitely be making this again.
Nelson Aburi
[email protected]This vegetable strata was a great way to use up some leftover vegetables. It was easy to make and it was delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.
Bsuki Shrestha
[email protected]I've made this vegetable strata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I love the combination of vegetables and cheese. It's a great dish for breakfast, lunch, or dinner.
Romisha Subedi
[email protected]This vegetable strata was delicious! I made it for dinner and my husband and I both loved it. The strata was easy to make and it was a great way to use up some leftover vegetables. I will definitely be making this again.
Md Yamin
[email protected]I made this vegetable strata for a brunch party and it was a huge success. Everyone loved it! The strata was fluffy and cheesy, and the vegetables added a nice flavor and texture. I will definitely be making this again.
Raik Blackmon
[email protected]This vegetable strata was a hit with my family! It was easy to make and so delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.