VEGETABLE STOCK
For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary the flavor by increasing the amount of garlic, replacing the carrots with parsnips, or changing some of the fresh herbs. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- Heat the oil in a medium stockpot over medium until hot but not smoking. Add chopped onion and cook, stirring often, until beginning to brown, 10 to 15 minutes. Add celery, carrots, garlic, and peppercorns; cook, stirring occasionally, until vegetables are tender and lightly browned, about 10 minutes.
- Pour in enough water to cover vegetables by 1 inch (8 to 10 cups) and add herbs and remaining half onion. Season with salt and pepper and bring to a boil. Reduce heat to a gentle simmer and cook, uncovered, 1 hour.
- Pour stock through a fine sieve into a large bowl or another pot, pressing on vegetables to extract as much flavorful liquid as possible. Discard solids. If not using immediately, cool in an ice-water bath before transferring to airtight containers.
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Blake Brinkman
[email protected]This vegetable stock is the best! I've tried several different recipes, but this one is by far my favorite. It's so flavorful and rich, and it's really easy to make.
Mehedi Hashan
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a while now. This one is perfect. It's easy to make and it tastes great.
Saba Ansari
[email protected]This is a great recipe for vegetable stock. I've used it several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.
Trendies Shades
[email protected]I made this vegetable stock last night and it was delicious! I used it to make a pot of soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
md sujon778899
[email protected]This is a great recipe for vegetable stock. It's easy to follow and the stock turns out great every time. I've used it to make soup, risotto, and even just to drink on its own.
Swavvy EatsGrAvY
[email protected]I love this vegetable stock! It's so easy to make and it's so flavorful. I've used it to make soup, risotto, and even just to drink on its own.
Kaaho Axmad
[email protected]This vegetable stock is the best! I've tried several different recipes, but this one is by far my favorite. It's so flavorful and rich, and it's really easy to make.
Cracked
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a while now. This one is perfect. It's easy to make and it tastes great.
Lili Moerings
[email protected]This is a great recipe for vegetable stock. I've used it several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.
Ayan Saba
[email protected]I made this vegetable stock last night and it was delicious! I used it to make a pot of soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
Musime Jackie
[email protected]This is a great recipe for vegetable stock. It's easy to follow and the stock turns out great every time. I've used it to make soup, risotto, and even just to drink on its own.
NIZA NACHIONDWA
[email protected]I love this vegetable stock! It's so easy to make and it's so flavorful. I've used it to make soup, risotto, and even just to drink on its own.
Sthembile Nokulunga
[email protected]This vegetable stock is the best! I've tried several different recipes, but this one is by far my favorite. It's so flavorful and rich, and it's really easy to make.
Dan_iel
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable stock recipe for a while now. This one is perfect. It's easy to make and it tastes great.
blnd ahmad
[email protected]This is a great recipe for vegetable stock. I've used it several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover vegetables.
Aiman Khan
[email protected]I made this vegetable stock last night and it was delicious! I used it to make a pot of soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
Aneeb Rehmani
[email protected]This vegetable stock is amazing! I've used it to make soup, risotto, and even just to drink on its own. It's so flavorful and rich, and it's really easy to make. I love that I can use up all of my leftover vegetables to make it, too.