VEGETABLE STOCK
Steps:
- Preheat oven to 425°F.
- Toss together mushrooms, shallots, carrots, bell peppers, parsley and thyme sprigs, garlic, and oil in a large flameproof roasting pan. Roast in middle of oven, turning occasionally, until vegetables are golden, 30 to 40 minutes.
- Transfer vegetables with slotted spoon to a tall narrow 6-quart stockpot. Set roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 2 minutes. Transfer to stockpot and add bay leaves, tomatoes, and water. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, 45 minutes. Pour through a large fine sieve into a large bowl, pressing on and discarding solids, then season with salt and pepper. Skim off fat.
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iraqi carbon
[email protected]I love that this recipe uses all fresh vegetables. It makes the stock so much more flavorful.
Gabriel Takang
[email protected]This is a great recipe for a quick and easy vegetable stock. It's perfect for when you're short on time or don't have a lot of ingredients on hand.
Barbara Saul
[email protected]I've been making this vegetable stock for years and it's always a hit. My family and friends love it. It's the perfect addition to any soup, stew, or sauce.
Adrian Keeshawn Rodriguez
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Teresa Clark
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and I throw them all into the pot. The resulting stock is delicious and flavorful.
Allie Turner
[email protected]I'm a professional chef and I use this recipe all the time. It's the best vegetable stock recipe I've ever found. It's easy to make and it tastes amazing.
Jacob Howe
[email protected]This is a great basic vegetable stock recipe. It's easy to make and it tastes great. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor.
ZaheerAhmed Khan
[email protected]I love this recipe because it's so versatile. I can use it to make a variety of dishes, and it always adds a delicious flavor.
Hussein Jumah
[email protected]This recipe is a lifesaver! I always have a batch of this vegetable stock in my freezer. It's so convenient to have on hand for when I'm making soups, stews, or sauces.
Stewart Johnson
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable stock recipe for a while, and this one is perfect. It's easy to make and it tastes great.
Prince Daniyal
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in soups, stews, and gravies, and it always adds a delicious flavor.
Capital Nepal
[email protected]I was really impressed with this vegetable stock. It was so flavorful and rich, and it made my soup taste amazing. I'll definitely be making this again.
Inna Ruseva
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can use it to make a variety of dishes, from soups and stews to sauces and gravies. It's a great way to add flavor and richness to my meals.
Getrude Ndhjovu
[email protected]I'm a vegetarian, so I'm always looking for ways to add flavor to my dishes without using meat. This vegetable stock is the perfect solution. It's packed with flavor and umami, and it makes my dishes taste amazing. I highly recommend this recipe to a
Sibongakonke Mthethwa
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and I threw them all into the pot. The resulting stock was delicious and flavorful. I'll definitely be making this again.
Andrii Riabchun
[email protected]This vegetable stock recipe is a game-changer! I've always struggled to find a store-bought stock that has the depth of flavor I desire. But this homemade stock is packed with umami and richness. I used it to make a pot of soup, and it was the best s