VEGETABLE STOCK
Steps:
- Roughly chop all vegetables and place in a large pot. Pour in water to cover and bring to a boil Reduce heat to a simmer, skim and discard impurities from the top. Add the spices. Simmer, uncovered for about 2 hours. Strain and store in the refrigerator up to a week or keep frozen.
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Kelly Van
[email protected]This is the best vegetable stock I've ever had. It's so flavorful and versatile. I'll definitely be making it again and again.
Emiliana Antonio
[email protected]This stock is a lifesaver for busy weeknights. I can just throw it in a pot and let it simmer while I'm working on other things.
Lucero Pacho
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and make something delicious at the same time.
sameer bhatti
[email protected]This stock is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and even as a braising liquid for chicken.
Abass Kamara
[email protected]I love the flavor of this stock. It's so rich and savory. I can't wait to try it in different recipes.
Dennia Landeros
[email protected]This stock is so easy to make, even for a beginner cook like me. I just throw all the ingredients in a pot and let it simmer.
Amara Kamara
[email protected]I'm always looking for ways to save money on groceries, and this recipe is a great way to do that. I can make a lot of stock for a fraction of the cost of buying it in the store.
Greg Cruz
[email protected]This stock is a great way to get kids to eat their vegetables. My kids love it when I make vegetable soup with this stock.
KNG WEST
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand, and it always turns out great.
A T
[email protected]This stock is so versatile. I've used it in soups, stews, and even as a marinade for chicken. It always adds a delicious flavor.
Latonia Artis
[email protected]I'm not a huge fan of vegetable stock, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Keshav Subedi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious at the same time.
M Shahid
[email protected]I made this stock last night and it turned out great! I used it to make a vegetable soup and it was the best soup I've ever had.
Pantoma Pantoma
[email protected]This vegetable stock recipe is a lifesaver! I'm vegetarian and always looking for ways to add flavor to my dishes. This stock is so easy to make and it's packed with flavor.