VEGETABLE STIR FRY WITH HOISIN SAUCE
Steps:
- In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside. In a large wok or skillet, stir-fry seitan or tofu in 1 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3-5 minutes. Add all other vegetables, except mushrooms and stir-fry another 5 minutes. Add sauce mixture to the stir-fry and combine well, allowing to cook another 10-15 minutes, until broccoli is done cooking (takes longest to cook). 5 mins before completing add in mushrooms
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Iftikhat Sultan
[email protected]This recipe is the worst thing I've ever eaten.
sempijja ali
[email protected]I'm giving this recipe one star because I can't give it zero.
Shifaq
[email protected]This recipe is a waste of time and money.
shyheim Charlot
[email protected]I would not recommend this recipe to anyone.
Kashif Ismail
[email protected]The ingredient list for this recipe is too long. I don't have time to go to the store for all of these ingredients.
Aashika Gurung
[email protected]I found this recipe to be very confusing and difficult to follow.
Ms Unus
[email protected]This stir-fry was a lot of work and the end result wasn't worth it. I won't be making this again.
Md Norhat
[email protected]I was disappointed with this recipe. The sauce was too sweet for my taste and the vegetables were overcooked.
Uddap King
[email protected]I followed the recipe exactly and my stir-fry turned out bland. I think I'll add more spices next time.
Ihsan Khosa
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Bart Baaijma
[email protected]I made this stir-fry with tofu instead of chicken and it was just as good. I love that this recipe is so versatile.
Bentley Olando
[email protected]I'm not usually a fan of hoisin sauce, but I really enjoyed it in this recipe. It added a nice depth of flavor to the dish.
Md morsedul Md morsedul
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Ashraf Mayo
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Md Shamsujuha
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Rhianon Hibbard
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up.
Dom m
[email protected]This dish is a great way to get your daily dose of vegetables. I especially like that it's not too oily or heavy.
Alajah King
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The hoisin sauce is so easy to make and adds a delicious flavor to the vegetables.
David Brazell
[email protected]This vegetable stir-fry with hoisin sauce was a hit! The sauce was flavorful and slightly tangy, and the vegetables were cooked perfectly. I especially loved the broccoli and bell peppers.