VEGETABLE STIR-FRY
Provided by Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat a wok over high heat until it begins to smoke, and then add the oil. When the oil is hot, add the ginger and carrots and stir-fry for 1 minute. Add the mushrooms, bell peppers and snow peas and stir-fry for 1 minute more, adding a splash of water to help steam the vegetables. Stir in the All-Purpose Stir-Fry Sauce and bring to a boil. Continue cooking until the sauce thickens, about 1 minute. Serve immediately.
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce.
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liduv1977
[email protected]This stir-fry was a bit bland for my taste. I would add more sauce next time.
Bisratworkenh
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I would definitely recommend this recipe.
Vagwan Ojhaiya
[email protected]This stir-fry is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Kandace Nicole
[email protected]I'm not a vegetarian, but I love this vegetable stir-fry. It's packed with flavor and the vegetables are cooked perfectly.
Anthony Opeyemi Janet
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the kids love the crispy vegetables.
Amanda Temple
[email protected]I've made this stir-fry several times now and it's always a hit. My family loves the combination of vegetables and the sauce is always delicious.
Angel & Colter Conway
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's packed with vegetables. I love that I can customize it with my favorite vegetables.
Wicia
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lindo Mazibuko
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was quick and easy to make, and the results were delicious.
Md.shakil islam Student
[email protected]I loved this stir-fry! It was easy to make and the results were delicious. I would definitely recommend this recipe.
Zubair Asad
[email protected]This vegetable stir-fry was so good! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Catherine Alaz
[email protected]I made this stir-fry for dinner last night and it was a huge success. My kids loved it and my husband even went back for seconds. I will definitely be making this again.
Malik Waseem Sajjad
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of vegetables and the sauce was delicious. I would definitely recommend this recipe.
Asta Sukihero
[email protected]I followed the recipe exactly and it turned out great! The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Suffiyan Diffalter
[email protected]This vegetable stir-fry was a hit with my family! The colors were vibrant and the vegetables were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a delicious flavor.