VEGETABLE STEW WITH POTATO AND CHEESE PANCAKES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot over moderate heat saute garlic and mushrooms in extra-virgin olive oil for 2 or 3 minutes. Add zucchini and onion to the pot and season vegetables with salt and pepper. Saute another 5 minutes. Add beans, cumin, tomato and chopped rosemary. Bring stew to a bubble, reduce heat to low and simmer 10 minutes.
- Heat a nonstick skillet over medium high heat. Add a thin layer of olive oil or vegetable oil to the pan, just enough to coat the bottom. Combine potatoes with onions and flour. Mix in shredded cheese. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart. Cook cakes until golden and crispy, about 4 minutes on each side. Remove cooked cakes and repeat process.
- Arrange cakes, 3 per person, on dinner plates and top with ladles of mushroom and zucchini stew.
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Max Robinson
[email protected]I would definitely recommend this recipe to anyone who loves hearty and flavorful stews.
N K
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The stew is rich and flavorful, and the pancakes are crispy and delicious.
Mdnursaid Ansari
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable stew. It was packed with flavor and the pancakes were a great addition.
Mohammad Erfan Hossain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pancakes and they didn't even realize they were eating vegetables in the stew.
Janey Mitchells
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The vegetable stew was flavorful and the potato and cheese pancakes were a perfect accompaniment.
Md. Hridoay
[email protected]This is a great recipe for a cold winter day. The stew is hearty and warming, and the pancakes are a delicious and comforting addition.
Josh Hofer
[email protected]I've made this dish several times and it's always a hit. I love the way the flavors of the stew and the pancakes complement each other.
Ff Oo
[email protected]I'm not a big fan of stews, but this one was really good. The pancakes were a great addition and they added a nice texture to the dish.
Jalal Hissam
[email protected]This is a great recipe for using up leftover vegetables. I added some chopped carrots and celery to the stew and it turned out great.
Abdullah Raja
[email protected]I made this for a potluck and it was a huge success! Everyone raved about the flavor and the unique presentation.
Raynold Jean
[email protected]This dish was a hit with my family! Everyone loved the combination of the savory stew and the crispy pancakes. It's a great recipe for a weeknight meal.
Xaveria Hoard
[email protected]The stew was delicious, but the pancakes were a bit too oily for my taste. Next time, I'll try using less oil or cooking them in a different way.
Tahiya khan
[email protected]This was my first time making vegetable stew with potato and cheese pancakes, and I'm so glad I tried it! The stew was flavorful and comforting, and the pancakes were a fun and unique addition. I'll definitely be making this dish again.
Hemal Hemal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The stew was thick and hearty, and the pancakes were light and fluffy. I served it with a dollop of sour cream and it was absolutely delicious.
Debbie Darmanie
[email protected]This vegetable stew with potato and cheese pancakes was an absolute delight! The stew was packed with fresh vegetables and bursting with flavor. The pancakes were crispy on the outside and fluffy on the inside, and they paired perfectly with the savo