VEGETABLE STEW WITH PASTA
Came up with this to use up fresh vegetables.
Provided by Phil Galanti
Categories Pasta
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
- 2. Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt. Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water. Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
- 3. This stew has a thin consistency. This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.
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Ezza Butt
[email protected]This stew was a great way to use up some leftover vegetables. I added some beans to the stew, and it turned out really well.
Md Ontu
[email protected]This stew was delicious! I loved the hearty flavor and the tender vegetables. I'll definitely be making this again.
Sabbir hosen
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Pema Lhamo
[email protected]This stew was easy to make and very flavorful. I loved the combination of vegetables and the pasta. I'll definitely be making this again.
Baljit Kaur
[email protected]I made this stew for a dinner party, and it was a big hit! Everyone loved the rich flavor and the tender vegetables. I'll definitely be making this again.
Mudassar Khokhar
[email protected]This stew was a great way to use up some leftover vegetables. I added some chicken to the stew, and it turned out really well. I'll definitely be making this again.
Bolaji Favour
[email protected]I thought this stew was just okay. The vegetables were a bit mushy, and the pasta was overcooked. I think I'll try a different recipe next time.
Parsa Ghorbani
[email protected]This stew was delicious! The vegetables were cooked perfectly, and the pasta was al dente. I loved the addition of the herbs and spices, which gave the stew a really nice flavor.
Yonis Kisow
[email protected]I've made this stew several times now, and it's always a hit. I love that it's so versatile - I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Baba_Shehroz_Awan Techs
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables, and the result was a hearty and satisfying meal. I'll definitely be making this again.
Vincent Melody
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Gemma Warburton
[email protected]This vegetable stew with pasta was a hit with my family! The flavors were rich and comforting, and the pasta cooked perfectly. I'll definitely be making this again.