VEGETABLE STEW WITH DUMPLINGS (VEGETARIAN)
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on a recipe from one of my favorite cookbooks, "Tis the Season - A Very Vegetarian Christmas", by Nanette Blanchard. Although this comes from a Christmas cookbook, I like to serve this all year long, although it is especially comforting in the fall and winter months when it's cold. The original recipe calls for a puff pastry crust, which could make quite an elegant meal fit for company. However, I like to serve it with dumplings, so it's more everyday for my family. I'm sure it would be equally delicious without the dumplings - although my family would be upset if I didn't include them (the dumplings are usually fought over in my house). I've included just a basic dumpling recipe, but if you have one of your own, by all means please use it! You could also use some refrigerated biscuit dough if you have it on hand. This is something we might eat on a Sunday evening at our house, although the stew actually comes together quite quickly. I hope you enjoy it as much as my family does.
Provided by Pinot Grigio
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, saute the onion in olive oil over med. heat for approximately 5 mins or until tender.
- Add garlic and saute just until fragrant (approx. 1 min) - be careful not to burn.
- Add flour and stir unil mixed.
- Add apple cider or sherry vinegar, light brown sugar, and dijon mustard.
- Stir until combined.
- Slowly stir in broth.
- Add cinnamon, chopped carrots, and chopped potatoes.
- Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx. 45 mins).
- Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through.
- Taste and season with salt and pepper if desired. (Can be served at this point if not using the dumplings).
- If making the Dumplings -
- Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
- Drop by rounded teaspoons into hot stew.
- Cover and cook until done (approx. 10 mins).
- You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large.
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Leannon Chikoz
l_chikoz34@yahoo.comI'm not a vegetarian, but I still really enjoyed this stew.
Faizan faizankhan
faizan-faizankhan@yahoo.comThis stew is a great way to get your kids to eat their vegetables.
Oluwapelumi lasekan
lasekano@gmail.comI would recommend serving this stew with a side of bread or rice.
Fuad Jilalu
f53@yahoo.comThis stew is perfect for a quick and easy weeknight meal.
Robert Trebor
t.r@hotmail.comI would have liked the stew to be a bit thicker.
Chris May
chris.m45@gmail.comThe dumplings were a bit too dense for my taste.
Anus Jutt
j@gmail.comThis stew is so easy to make and it's packed with flavor. I love that I can use any vegetables I have on hand.
Onoriode Francis
francis93@hotmail.comI've made this stewหลายครั้ง and it's always turned out great. It's a great way to use up leftover vegetables.
STAR PLUS NEWS HD PAK
s.p@hotmail.comThis is one of my favorite stew recipes. It's always a hit with my family and friends.
idot _
_-i85@aol.comThe stew was a bit bland for my taste.
Rijad Mujkic
mujkicr94@gmail.comI would recommend adding more vegetables to this stew.
Janak Saud
jsaud@aol.comThis stew is perfect for a cold winter day.
Hizbullah baloch
h_b@gmail.comI followed the recipe exactly and the stew turned out great!
Kollector
kollector59@hotmail.comThe stew was good, but the dumplings were a bit dry.
breezy B
b_b@gmail.comThis stew was easy to make and very delicious. I will definitely be making it again.
AWD SAAD
a@hotmail.comI made this stew for my family and they loved it! The dumplings were a big hit.
zainab dua
dua_z78@yahoo.comThis vegetable stew with dumplings was hearty and flavorful. The dumplings were light and fluffy, and the vegetables were tender and well-seasoned.