VEGETABLE STEAMED DUMPLINGS
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F. Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone. Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
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Umer Yousafzai
[email protected]These dumplings are a great value for the price. They're so affordable, and you get a lot of dumplings for your money.
Oprajvir 1
[email protected]I'm not much of a cook, but even I was able to make these dumplings. They're so easy to make, and they turned out perfectly.
Lipe Roy
[email protected]These dumplings are the best! I highly recommend them.
Mngwengwe Mngwengwe
[email protected]I'm so glad I found this recipe. These dumplings are amazing, and I'll definitely be making them again and again.
Wilson Ramírez Hernández
[email protected]These dumplings are a great way to impress your friends and family. They're so elegant and delicious, and they're sure to be a hit at any party or gathering.
Archil Ghibradze
[email protected]I'm always looking for new and exciting recipes to try, and these dumplings definitely fit the bill. They're so different from anything I've ever had before, and they're absolutely delicious.
Andy Ellington
[email protected]These dumplings are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and these dumplings are a great way to do it.
azad adris
[email protected]I made these dumplings with my kids, and we had a blast. They loved helping me make them, and they were so excited to eat them.
Mercy Chebet
[email protected]I'm not a big fan of vegetables, but these dumplings were surprisingly good. I'll definitely be making them again.
Kate ARRASMITH
[email protected]The dipping sauce that comes with these dumplings is amazing. It really takes them to the next level.
Maria Prado
[email protected]I love the combination of vegetables in these dumplings. They're so healthy and delicious.
md Khorsad
[email protected]These dumplings are the perfect comfort food. They're warm, filling, and so flavorful.
team funny boys
[email protected]I've made these dumplings several times now, and they're always delicious. They're a great addition to any party or potluck.
Chance Blaisdell
[email protected]These dumplings are so easy to make, and they're a great way to get your kids to eat their vegetables.
Sacdiya Cali
[email protected]I made these dumplings for a party, and they were a huge success. Everyone loved them!
Raul Jimsol
[email protected]I'm a big fan of steamed dumplings, and these vegetable ones are some of the best I've ever had. They're so light and fluffy, and the vegetables are cooked to perfection.
Che Maurice Bharath
[email protected]These dumplings were a hit! The flavors were incredible, and the texture was perfect. My family loved them.