VEGETABLE STEAK SOUP
Your crew will chase away winter's chill with a spoon when you cook up this hearty soup. It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak. -Brigitte Schultz, Barstow, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Sprinkle steak with 1/8 teaspoon pepper. In a Dutch oven, brown steak in batches in oil over medium heat. Add the broth, potatoes, water, carrots, onion soup mix, basil, tarragon and remaining pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , In a small bowl, combine the cornstarch and wine until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 660mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Gurdeep Bains
[email protected]This soup is amazing!
Waseem Mailk
[email protected]I can't wait to make this soup again.
Lerato Matloga
[email protected]This soup is a must-try for vegetable lovers.
RH Sakib
[email protected]I would definitely recommend this recipe to others.
Magrieta Titus
[email protected]This soup is a great way to use up leftover vegetables.
Apurba Das
[email protected]I'm not a big fan of vegetables, but this soup was actually really good.
Bianca Faye Asinas
[email protected]This soup is perfect for a quick and easy weeknight meal.
Mridul Paul
[email protected]I love the addition of the steak seasoning. It gives the soup a really unique and flavorful taste.
abdullah wafa
[email protected]This soup is a great way to get your daily dose of vegetables.
gemma james
[email protected]I added some extra spices to the soup, and it turned out amazing. I highly recommend this recipe!
birdman Timo
[email protected]This soup is easy to make and packed with flavor. I love that it's also a healthy and affordable option.
Cassiem Casba
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This soup was a great option, and it was delicious!
Chasseur n7
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the flavor and the tender vegetables.
Logan Beckner
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
John Malesi
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. The soup was flavorful and filling, and I loved the addition of the steak seasoning.
Tracy T
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it turned out great.
Starr Newell
[email protected]I've never been a fan of vegetable soup, but this recipe changed my mind. It was so hearty and filling, and the flavors were amazing.
Sayed Ziaullah
[email protected]This soup was incredibly easy to make and turned out delicious! The vegetables were perfectly tender and the broth was flavorful.