VEGETABLE STEAK KABOBS
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings. Pour 1/2 cup marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add mushrooms, onions, tomatoes and peppers; seal bag and turn to coat. Refrigerate beef and vegetables 8 hours or overnight., Drain beef, discarding marinade. Drain vegetables, reserving marinade for basting. On six metal or soaked wooden skewers, alternately thread beef and vegetables., Grill kabobs, covered, over medium heat or broil 4 in. from heat 10-15 minutes or until beef reaches desired doneness and vegetables are crisp-tender, turning occasionally. Baste with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 99mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Rathipal Dayanand
[email protected]These kabobs are the perfect addition to any barbecue or party.
Alizai Khan
[email protected]I'm so glad I found this recipe. These kabobs are amazing!
Freya Burgess
[email protected]These kabobs are a great way to get my kids to eat their vegetables.
SUMON RAM DAS
[email protected]I've never made vegetable kabobs before, but this recipe made it so easy.
Dip Gurung
[email protected]These kabobs are so delicious and flavorful. I can't wait to make them again.
GANESH SUNAR
[email protected]I'm always looking for new vegetable kabob recipes, and this one is definitely a keeper.
Syeda Fatima
[email protected]These kabobs are a great healthy alternative to traditional meat kabobs.
Shahinur Purnima
[email protected]I love how customizable these kabobs are. I can add or remove vegetables depending on what I have on hand.
Robert Jean Louis
[email protected]These kabobs are a great way to use up leftover vegetables.
Kristina Garberich
[email protected]I've been making these kabobs for years, and they're always a hit.
Pardis Arman
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser.
Thandeka Lihle Zulu
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them.
Ssali Skyla
[email protected]These kabobs are perfect for a summer cookout.
Austin Jay
[email protected]I love that these kabobs can be made with any type of vegetable. I'm always experimenting with new combinations.
Provious Ndou
[email protected]These kabobs are a great way to get your daily dose of vegetables.
abid ahmed
[email protected]I'm not a big fan of vegetables, but these kabobs were delicious! The marinade really brought out the flavor of the vegetables.
Casey Cowden
[email protected]My kids loved these kabobs! They ate them up in no time.
Curnic Vlad
[email protected]I love how easy these kabobs are to make. I just skewered the vegetables and threw them on the grill.
Rebecca Parker
[email protected]These vegetable kabobs were a hit at my last barbecue! The flavors were amazing, and the vegetables were cooked to perfection.