VEGETABLE SPOON BREAD
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Provided by suzanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
- Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g
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Adil Pindiwaliya
[email protected]Overall, this was a good recipe. It was easy to follow and the spoon bread turned out great.
Carol “Cardef” Stephens
[email protected]I've made this spoon bread several times now, and it's always a hit. It's so easy to make, and it's so delicious.
rifa FF
[email protected]This spoon bread was a hit with my guests. I will definitely be making it again.
Arslan Farooq
[email protected]This was a nice, easy recipe that was perfect for a weeknight meal. The whole family enjoyed it.
Haris Tahir
[email protected]Meh.
Wubalem Amde
[email protected]This spoon bread was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Anthony Fuqua
[email protected]This was a great way to use up leftover vegetables. It was also a delicious and easy meal.
Sharafat Karim
[email protected]I made this for my family and they all loved it. It was really easy to make and very filling.
Dineshs Ho
[email protected]This was so easy to make and so delicious. My husband and I loved it.
Rana Arfan gulzar
[email protected]This was my first time making spoon bread, and it turned out great thanks to this easy recipe. I will be making it again for sure!
Karun gaming
[email protected]Not a fan.
Uman Gee
[email protected]I followed the recipe exactly, but it turned out too dry. Maybe I should have added some more vegetables.
Jaycen Martin
[email protected]I made this spoon bread for a potluck, and it disappeared in no time. I think I'll be making it again for Thanksgiving.
Fazal Muheed khan
[email protected]Perfect comfort food for a cold night.
Prince Thompson
[email protected]This was a great recipe, and it was a hit with my family. Will definitely make it again.
Adrenaline Yt
[email protected]This vegetable spoon bread was absolutely delightful! The texture was incredibly light and fluffy, and the flavors were so well-balanced. I followed the recipe exactly, and it turned out perfectly.