VEGETABLE SPOON BREAD
Make and share this Vegetable Spoon Bread recipe from Food.com.
Provided by nvermd
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring to a boil, corn, onion, pepper strips and water.
- Cover and simmer for 5 minutes.
- Add zucchini, tomatoes, cheese and cornmeal, then set aside.
- Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
- Stir into vegetable mixture.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, at 350 degrees for 40 minutes until set.
- Let stand for 5 minutes before serving.
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Florence Oppong
[email protected]This vegetable spoon bread is a great way to use up leftover vegetables and it's always a hit with my family.
Mostafijur Rahman
[email protected]I love that this vegetable spoon bread is so easy to make. It's a great recipe for a busy weeknight meal.
romeo ganga
[email protected]This vegetable spoon bread is a delicious and easy way to get your daily dose of vegetables.
Astrie Wheelis
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Mhammed Mark
[email protected]This is the best vegetable spoon bread recipe I've ever tried. It's so moist and flavorful.
Seon Deonarine
[email protected]I love that this vegetable spoon bread is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Jodi Mcphee
[email protected]This recipe is a keeper! I've already made it twice and it's always a success.
Dora Aquije
[email protected]I made this vegetable spoon bread for a brunch party and it was a huge hit! Everyone raved about it.
Doug Edwards
[email protected]This vegetable spoon bread is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating healthy!
Anika
[email protected]I'm not a big fan of spoon bread, but this recipe changed my mind. It's so good!
Kenny Mendoza
[email protected]This is my go-to recipe for vegetable spoon bread. It's always moist and delicious.
Daniel Jaramillo
[email protected]I've made this vegetable spoon bread several times now and it's always a hit. It's a great side dish for any meal.
Alexander Gatton
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a bowl and mix it up. It's also a great way to use up leftover vegetables.
James Jenks
[email protected]I made this vegetable spoon bread for a potluck and it was a huge success! Everyone loved it. It's a great way to get your kids to eat their veggies.
Helia 2007
[email protected]This vegetable spoon bread was a hit with my family! It was moist, flavorful, and packed with veggies. I added some extra cheese and herbs to the recipe, and it turned out perfectly. Definitely a keeper!