VEGETABLE SPOON BREAD
Make and share this Vegetable Spoon Bread recipe from Food.com.
Provided by nvermd
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring to a boil, corn, onion, pepper strips and water.
- Cover and simmer for 5 minutes.
- Add zucchini, tomatoes, cheese and cornmeal, then set aside.
- Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
- Stir into vegetable mixture.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, at 350 degrees for 40 minutes until set.
- Let stand for 5 minutes before serving.
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Florence Oppong
o.f@hotmail.frThis vegetable spoon bread is a great way to use up leftover vegetables and it's always a hit with my family.
Mostafijur Rahman
m_r3@yahoo.comI love that this vegetable spoon bread is so easy to make. It's a great recipe for a busy weeknight meal.
romeo ganga
romeo-ganga10@yahoo.comThis vegetable spoon bread is a delicious and easy way to get your daily dose of vegetables.
Astrie Wheelis
a.wheelis92@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Mhammed Mark
mark.m@gmail.comThis is the best vegetable spoon bread recipe I've ever tried. It's so moist and flavorful.
Seon Deonarine
sd19@gmail.comI love that this vegetable spoon bread is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Jodi Mcphee
mcpheejodi@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a success.
Dora Aquije
a.dora@hotmail.comI made this vegetable spoon bread for a brunch party and it was a huge hit! Everyone raved about it.
Doug Edwards
e_d@yahoo.comThis vegetable spoon bread is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating healthy!
Anika
anika52@hotmail.co.ukI'm not a big fan of spoon bread, but this recipe changed my mind. It's so good!
Kenny Mendoza
m41@yahoo.comThis is my go-to recipe for vegetable spoon bread. It's always moist and delicious.
Daniel Jaramillo
j_daniel1@yahoo.comI've made this vegetable spoon bread several times now and it's always a hit. It's a great side dish for any meal.
Alexander Gatton
g_alexander34@yahoo.comThis recipe is so easy to follow. I love that I can just throw everything in a bowl and mix it up. It's also a great way to use up leftover vegetables.
James Jenks
james40@yahoo.comI made this vegetable spoon bread for a potluck and it was a huge success! Everyone loved it. It's a great way to get your kids to eat their veggies.
Helia 2007
2007.helia@hotmail.frThis vegetable spoon bread was a hit with my family! It was moist, flavorful, and packed with veggies. I added some extra cheese and herbs to the recipe, and it turned out perfectly. Definitely a keeper!