VEGETABLE SPLIT PEA SOUP
For a different spin of traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts :
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Orgilbold Altansukh
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling.
Tshifhiwa Ndalammbi
[email protected]I made this soup for my kids, and they loved it! They especially liked the peas.
Med Djelita
[email protected]This soup was a little too thick for my taste, but the flavor was good.
Ssentamu Umaar
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen vegetables, so it's a great option for a weeknight meal.
hyuga hinata
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover vegetables.
Jessica Dickerson
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either.
Mudasir Jutt
[email protected]I was so excited to try this soup, but I was disappointed. It was bland and lacked flavor.
Valentin Ramirez
[email protected]This soup was delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
DBU gaming
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it.
Iltaf khan
[email protected]My family loved this soup! It was so flavorful and filling. We will definitely be making it again.
Shuvo rahman
[email protected]This soup was hearty, flavorful, and comforting. It was also very easy to make. I used frozen peas and carrots, and it still turned out great.