VEGETABLE SPIRAL STICKS
Make and share this Vegetable Spiral Sticks recipe from Food.com.
Provided by weekend cooker
Categories < 30 Mins
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut carrots lengthwise into quarters.
- In a large skillet, bring 2 inches of water to a boil.
- Add carrots, and cook for 3 minutes.
- Add asparagus, and cook for 2-3 minutes longer.
- Drain and rinse with cold water, and pat dry.
- Cut each piece of breadstick dough in half, and roll each bpiece into a 7 inch rope.
- Wrap one rope in a spiral around each vegetable.
- Place on baking sheet coated with cooking spray, and tuck ends of dough under vegetables to secure.
- Brush with egg white.
- Combine cheese and oregano, and sprinkle over sticks.
- Bake at 375 degrees for 12-14 minutes or until golden brown.
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Anthonys Lsx And Car Audio
[email protected]These spiral sticks were a fun and easy way to get my kids to eat their vegetables. I'll definitely be making them again.
Ahmed 1
[email protected]I'm so glad I found this recipe! These spiral sticks are the perfect party appetizer. They're easy to make and everyone loves them.
Mercy Christal
[email protected]These spiral sticks were a great way to use up some leftover vegetables. I also liked that they were baked instead of fried.
Prophyt
[email protected]I thought these spiral sticks were delicious! I especially liked the dipping sauce. I will definitely be making them again.
Alexander Ameh
[email protected]These spiral sticks were a bit bland, but they were still a fun and healthy snack. I would try them again with a different seasoning.
Big Boss
[email protected]I'm not sure what went wrong, but my spiral sticks turned out terrible. They were dry and overcooked.
Hadiqa Aamer
[email protected]These spiral sticks were a waste of time and ingredients. I would not recommend this recipe.
Teresa Towns
[email protected]Overall, I thought these spiral sticks were just okay. They were easy to make, but I wasn't impressed with the flavor.
Julieanna Tong
[email protected]I followed the recipe exactly, but my spiral sticks didn't turn out right. They were too soggy and didn't have any flavor.
Caleb White
[email protected]These spiral sticks were a disappointment. They were bland and boring, and I ended up throwing most of them away.
Raja Deewan Kumar
[email protected]Meh.
Hunter Alesi
[email protected]Not bad!
jennifer Kaminski
[email protected]I love how versatile these spiral sticks are. I've used them as a side dish, an appetizer, and even a snack. They're always a hit.
Saqib Butt
[email protected]These veggie sticks are a great way to get my kids to eat their vegetables. They love the fun shape and the variety of colors.
Yeasir Ahmed
[email protected]The spiral sticks were a bit fiddly to make, but they were definitely worth the effort. They looked so elegant on the plate and tasted delicious.
Myk Ohi
[email protected]I've made these spiral sticks several times now, and they're always a crowd-pleaser. They're so easy to make and look so impressive.
Nakiwewa Caroline
[email protected]These veggie sticks were a hit at my party! Everyone loved them, even the kids.