VEGETABLE SPAGHETTI BAKE

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Vegetable Spaghetti Bake image

A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.

Provided by LUv 2 BaKE

Categories     One Dish Meal

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

8 ounces uncooked spaghetti (whole-wheat works well)
28 ounces meatless spaghetti sauce, divided
1 cup zucchini, cut into 1/2 ",pieces
1/2 cup green pepper, chopped
1 cup celery, sliced
1 cup carrot, thinly sliced
1 cup mushroom, thinly sliced
1 medium onion, chopped
1 tablespoon oil
2 cups fat-free cottage cheese
2 cups part-skim mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

  • Cook spaghetti, drain, and place in a large bowl; Add 1 1/2 cups spaghetti sauce, set aside.
  • Saute zucchini and next 5 ingredients in oil until tender.
  • Spread 1/2 cup spaghetti sauce in a 13x19" baking dish coated with cooking spray.
  • Layer with half of each the spaghetti mixture, cottage cheese, vegetables, and mozzarella cheese; repeat layers.
  • Cover with remaining sauce and sprinkle with parmesan cheese.
  • Cover and bake at 350F for 30 minutes; uncover and bake 10-15 minutes or until bubbly.
  • Let stand 10 minutes before serving.
  • Serves 9: 1 serving = 3/4 cup 290cal, 6g fat, 36g carb, 4g fibre, 18g protein.

MDhridoy Khan
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Felix Addai
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I've made this dish several times and it's always a hit. I love that I can use any type of vegetables I like.


Usman Orakzai
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Yokasta Peralta
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I love that this dish is so versatile. I can add any type of vegetables I like.


biozee. Klasra
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This is a great way to use up leftover vegetables.


Janak Gautam
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I love the way the vegetables and cheese melt together in this dish. It's so cheesy and gooey!


zohaibali bhatti
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Day Steven
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I've made this dish several times and it's always a hit. I love that I can use any type of vegetables I like.


Mebra Nakafeero
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Gisan Khan
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The hidden vegetables in this dish make it a great way to get your kids to eat their veggies.


khokhar shab
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I love the cheesy, gooey goodness of this dish.


oktea
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This is my go-to recipe for vegetable spaghetti bake. It's always a winner.


Blaise Smith
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Ronald Roll
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This spaghetti bake is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


dabi the kil master
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I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add some cooked chicken or ground beef. It's a great way to clean out your fridge.


Bella Squires
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This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy spaghetti and the hidden vegetables. I will definitely be making this again.


Najim Mon
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I've tried many vegetable spaghetti bakes before, but this one is by far the best. The use of fresh vegetables and herbs really makes a difference. I highly recommend this recipe.


Alexa Edmonds
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This vegetable spaghetti bake is an absolute delight! The combination of flavors and textures is simply amazing. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.


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