VEGETABLE SOUP WITH MIXED GREENS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the EVOO in large Dutch oven over medium heat. Add the anchovies into the oil and stir until they melt away into the oil. Add the garlic and chiles, and stir for 2 minutes. Then add the vermouth. Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Stir in the tomatoes and season with pepper. Wilt in the greens and season with a little nutmeg. Once the greens have wilted, add the chicken and vegetable stocks and bring to boil. Reduce the heat and simmer for a few minutes. Then season with salt, if necessary.
- Cool completely and store in the refrigerator for a make-ahead meal.
- To serve, reheat over medium heat and stir in the parsley. Serve with cheese and bread.
Nutrition Facts : Calories 241 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 3 milligrams, Sodium 742 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 5 grams, Sugar 6 grams
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Gibran Mendez
[email protected]I highly recommend this soup.
Sunasaba Ahmad
[email protected]This is the best vegetable soup I've ever had.
Louis Adam
[email protected]This soup is a keeper!
Rajan tmg
[email protected]I will definitely be making this soup again.
Sarfraz abbasi
[email protected]This soup is delicious and hearty.
gopal Rejal
[email protected]This soup is perfect for a cold winter day.
Kamohelo Ranchebe
[email protected]This soup is easy to make and the ingredients are affordable.
Sonny
[email protected]This soup is a great way to get your daily dose of vegetables.
Mandy Pineda
[email protected]I love the addition of the mixed greens, which add a nice touch of freshness.
Blessing Arani
[email protected]The soup is very flavorful and the vegetables are cooked perfectly.
Ashutosh sarkar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
ELIOR FOREX
[email protected]I love how easy this soup is to make. I can just throw all the ingredients in the pot and let it simmer.
Joel Filion
[email protected]This soup is a great way to get your daily dose of vegetables. The mixed greens add a nice variety of flavors and textures.
Sk Mahfuz sk
[email protected]I made this soup for my family and they all loved it! The soup is easy to make and the ingredients are affordable. I will definitely be making this soup again.
Ben Cooper
[email protected]This vegetable soup with mixed greens is a delicious and hearty meal. The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of the mixed greens, which add a nice touch of freshness.