VEGETABLE SOUP WITH DUMPLINGS
This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In Dad's case, he was too young to help his older brothers in the fields, so he'd dig the vegetables of his choice out of the garden and help his mom prepare the soup. The dumplings are optional.
Provided by Taste of Home
Categories Lunch
Time 4h40m
Yield 5 quarts.
Number Of Ingredients 18
Steps:
- In a stockpot, place the beef bones, water, one onion and bay leaf. Bring to a boil. Skim off foam. Reduce heat to simmer. Cover and cook for 3 hours or until meat falls off the bones. , Discard bones, onion and bay leaf. Remove meat from the bones and dice. Skim fat from broth. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Season to taste. Cover and cook for 1 hour or until barley and vegetables are tender. , For dumplings, combine the flour, baking powder and salt. Add milk and stir just until moistened. Drop by teaspoonfuls onto simmering liquid. Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Amir Al
[email protected]This soup looks delicious!
Valentine Chukwu.
[email protected]I can't wait to try this soup!
Jay Here
[email protected]This soup is the perfect comfort food.
William O
[email protected]I love that this soup is so healthy and filling.
Lizy Sh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Korpan Islam
[email protected]I've been making this soup for years and it's always a hit.
beatrice kargbo
[email protected]This soup is perfect for a quick and easy weeknight meal.
Mid
[email protected]I'm not a big fan of vegetables, but I love this soup.
Sajimahmed Sajimahmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Khan Sb
[email protected]The dumplings are the best part of this soup!
Channing Murray
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
Ranaweera Gamage
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Muhammad Faiz
[email protected]I've made this soup several times now and it's always a winner.
Perivan sebsbe
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings are a nice touch.
Heny Wizzy
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Zet Monyaku
[email protected]The soup was easy to make and turned out great! My whole family loved it.
DB LAMA
[email protected]I'm not usually a fan of vegetable soup, but this one is delicious. The dumplings really make it.
Redmi note 11 poro 5g
[email protected]This soup is amazing! The dumplings are so light and fluffy, and the vegetables are cooked perfectly.