VEGETABLE SOUP WITH CHICKEN AND TOMATILLOS
A Mexican twist to a great veggie soup with tomatillos. Eliminate chicken and you have a marvelous vegan pleaser.
Provided by Bill G
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h45m
Yield 24
Number Of Ingredients 21
Steps:
- Place chicken, celery, onion, and chicken bouillon into a large soup pot and add water just to cover. Bring to a boil over high heat; reduce heat to low and let simmer until chicken breasts are no longer pink in the centers, 20 to 30 minutes. Transfer chicken to a plate and shred into medium-size pieces using 2 forks. Set aside.
- Add vegetable broth, green beans, diced tomatoes with chiles, tomatillos, garlic, zucchini, jalapeno peppers, onions, bell peppers, poblano pepper, oregano, and cumin to the pot.
- Puree roasted red peppers and chipotle peppers in adobo in a blender or food processor; add to soup and stir to combine. Cover and bring to a boil over high heat. Stir in shredded chicken. Reduce heat to low and let simmer, partly covered, for 30 minutes. Stir in cilantro, lime juice, and salt. Serve.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 10.9 g, Cholesterol 19.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 0.3 g, Sodium 793.3 mg, Sugar 5.3 g
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benji viteri
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover chicken and vegetables.
yared Abdu
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I added too much liquid.
Lydia Wambui
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Randy Ramsahai
[email protected]I had some trouble finding tomatillos, but I eventually found them at a specialty grocery store. The soup was worth the effort.
dula Aktar
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
NAMATOVU JUDITH
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
NEPALI Ho ne
[email protected]This soup is a great make-ahead meal. It reheats well and it's even better the next day.
Joshua Nwaneri
[email protected]I love that this soup can be made in one pot. It makes clean up a breeze.
Lisa jayne Boulton
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Alvin Me
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken.
sunrolchu
[email protected]This soup is the perfect meal for a cold winter day. It's warm, comforting, and flavorful.
Shakaa Ibnu xasan
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor of the tomatillos.
Anita Torubiri
[email protected]This soup is easy to make and it's packed with flavor. I highly recommend it.
SwitchYa
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a keeper!
Rajendra pd. pokhrel
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Double Brothers
[email protected]I love the combination of vegetables, chicken, and tomatillos in this soup. It's the perfect comfort food for a cold day.
Jabid Chawdhury
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Hassan Suleiman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Barosano Rostas
[email protected]This soup was a hit with my family! The tomatillos added a unique flavor that we all loved.