I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 939mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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Md Reat Khan
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Subrata Gaming
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy.
Matei Rawi (Tembo)
[email protected]I've never been a fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying.
Zemed Kiflom
[email protected]This soup is the perfect comfort food. It's so warm and filling, and it always makes me feel better when I'm sick.
Erica Sande
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean beef.
RIP Gaming
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Mbajito Patrick
[email protected]I've made this soup several times now and it's always a crowd-pleaser. Everyone loves the flavor and the beef is always so tender.
MAHMUD AL HRIDOY
[email protected]This soup is the perfect way to warm up on a cold winter day. It's so hearty and flavorful.
Verdict Berton
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand.
Elcon Lite
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids.
Tommy Pearson
[email protected]I've never been a big fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying.
Lauris Jurgutis
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kethmini Contractors
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Quincy Den Go Escarda
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Lokesh Rawal
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors are very well-balanced and the beef is fall-apart tender.
MR AHSAN
[email protected]This soup is the perfect comfort food. It's so warm and filling, and the flavors are just incredible.
Izuchukwu Eze
[email protected]I've made this soup several times now and it's always a winner. It's so versatile and I can always find a way to use up leftover vegetables.
Bahumi Seluma
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use whatever vegetables I have on hand.
Gyamah Esther
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Murad Ahmed
[email protected]This vegetable soup with beef is a hearty and flavorful dish that is perfect for a cold winter day. The beef broth is rich and flavorful, and the vegetables are cooked to perfection. I especially loved the addition of the barley, which gave the soup