VEGETABLE SLAW WITH MISO DRESSING

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Vegetable Slaw with Miso Dressing image

Categories     Salad     Vegetable     Side     No-Cook     Cucumber     Bell Pepper     Carrot     Summer     Jícama     Cilantro     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

1/4 cup golden miso*
1/4 cup honey
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon oriental sesame oil
1 teaspoon soy sauce
1 teaspoon minced peeled fresh ginger
1/2 cup plus 2 tablespoons vegetable oil
1 cup matchstick-size strips peeled jícama
1 6-inch cucumber, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, seeded, cut into matchstick-size strips
1 small carrot, peeled, cut into matchstick-size strips
1/4 cup chopped fresh cilantro

Steps:

  • Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
  • Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.
  • *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

Damskill Brooce
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I made this slaw for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the miso dressing, and the slaw was so refreshing and light. I will definitely be making this again.


Mkhacane hlungwani
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This slaw is delicious! The miso dressing is the perfect complement to the crunchy vegetables. I will definitely be making this again and again.


Sheryar Farrukh
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I'm not usually a fan of slaw, but this one is amazing! The miso dressing is so flavorful and unique, and the slaw itself is so refreshing and light. I will definitely be making this again.


Bella Justice
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This is the best slaw recipe I've ever tried! The miso dressing is amazing, and the slaw is so refreshing and crunchy. I will definitely be making this again and again.


Peace Aisha
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I made this slaw for a potluck last weekend, and it was a huge hit! Everyone loved the unique flavor of the miso dressing, and the slaw was so refreshing and light. I will definitely be making this again.


King Gautam
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This slaw is delicious! The miso dressing is the perfect complement to the crunchy vegetables. I will definitely be making this again and again.


Yenenih Fiysa
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I'm not usually a fan of slaw, but this one is amazing! The miso dressing is so flavorful and unique, and the slaw itself is so refreshing and light. I will definitely be making this again.


Kgothatso Mahlangu
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This slaw is so good! The miso dressing is the perfect balance of sweet and tangy, and the slaw itself is so crunchy and refreshing. I will definitely be making this again and again.


ICTO Augie
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I made this slaw for a party last weekend, and it was a huge hit! Everyone loved the unique flavor of the miso dressing, and the slaw was so refreshing and light. I will definitely be making this again.


Rose Christopher
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This is the best slaw recipe I've ever tried! The miso dressing is amazing, and the slaw is so refreshing and crunchy. I will definitely be making this again and again.


Adama dibba
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I've made this slaw a few times now, and it's always a crowd-pleaser. The miso dressing is so flavorful and unique, and the slaw itself is so refreshing and light. It's the perfect side dish for any summer gathering.


Steve Jefferson
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This slaw was delicious! I love the combination of flavors and textures. The miso dressing is the perfect complement to the crunchy vegetables. I will definitely be making this again.


Divya Joshi
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I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The miso dressing is so unique and flavorful, and the slaw itself is packed with fresh, crunchy vegetables. I'll be making this again and again.


Taha Malik
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This vegetable slaw was a hit at my last potluck! The miso dressing was a perfect balance of sweet and tangy, and the slaw itself was super refreshing and crunchy. I'll definitely be making this again.