VEGETABLE SIDE DISHES FOR NEW FASHIONED CORNED BEEF
Steps:
- Peel and cut the potatoes into quarters or eighths, depending on their size. Bring a large pot of salted water to a boil. Add potatoes and carrots and simmer for 20 to 25 minutes or until tender, but not falling apart. In a separate pot, in a vegetable steamer, steam cabbage wedges for 8 to 10 minutes or until just done, but still a bright green and crispy. To serve, drain meat, cut it into slices and set slices on a platter. Surround meat with cooked potatoes, carrots and cabbage. Season vegetables with coarse salt and pepper. Garnish potatoes and carrots with parsley. Serve with accompaniments or sauce (see recipe below)
- Possible accompaniments mustard, sour pickles, horseradish or horseradish sauce .
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Wisdom Isaac
[email protected]I followed the recipe exactly, but the dish turned out nothing like the picture. It was a huge disappointment.
Aretha Harris
[email protected]I'm not sure what I did wrong, but this dish was inedible. I'm so disappointed.
Kashif shah Kashif shah
[email protected]This recipe is a crime against humanity. It should be banned from the internet.
Hamza Tar33n
[email protected]This recipe is an insult to cooking. I am appalled that someone would even share it.
Hassan Riaz
[email protected]This was the worst recipe I have ever tried. I would not recommend it to my worst enemy.
New Age Imagination Productions
[email protected]This dish was a waste of time and money. I would not recommend it to anyone.
Vijay Koshla
[email protected]I don't know what went wrong, but this dish turned out terrible. I followed the recipe exactly.
Porosh Kumar
[email protected]This recipe was a disaster. The vegetables were mushy and the sauce was watery.
Awais Mayo
[email protected]I wasn't a fan of this dish. The vegetables were overcooked and the sauce was bland.
Nasha Babe
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would make it again with less cayenne pepper.
Victorino Chavez
[email protected]I'm not a huge fan of vegetables, but this dish was really good. The spices really brought out the flavor.
Jamie Gaudett
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and tangy sauce.
Malik Awais Raza
[email protected]5/5 stars! This dish was so delicious and easy to make. I will definitely be making it again.
Raye Sinclair
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Qaswer Abbas
[email protected]This dish was a great way to use up some leftover vegetables. It was also really healthy and tasty.
Dion Brown
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was flavorful and filling.
Hayu Keneni
[email protected]I followed the recipe exactly and the dish was delicious. I thought the combination of vegetables was especially unique.
Mian Zeeshan
[email protected]The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Agbofa Richard
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique and flavorful combination of vegetables and spices.