VEGETABLE SHRIMP STIR-FRY
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 676mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Daisy Bruce
[email protected]I love how customizable this recipe is. You can add or remove vegetables depending on what you have on hand.
mulungi estherpeace
[email protected]This stir-fry is a great way to add some variety to your weeknight meals.
majid kham
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my shrimp fix.
gul mohammad khakhrani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Annabelle Smith
[email protected]I love the combination of flavors in this dish. The sweetness of the sauce, the savoriness of the shrimp, and the crunchiness of the vegetables all come together perfectly.
Baktash Jan
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Mendel Joseph
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a keeper. It's easy to make, flavorful, and healthy.
Sfundo Biyela
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Emaan Naveed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even realize they were eating broccoli and carrots.
Bass Boosted RO
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce and vegetables were so flavorful that I didn't even miss the meat.
Selime Hossen
[email protected]This is a great recipe for meal prep. I made a big batch on the weekend and then ate it for lunch throughout the week.
Hassan Mqlik
[email protected]I served this stir-fry over rice, but it would also be great with noodles or quinoa.
ihemere amarachi
[email protected]The shrimp was cooked perfectly. It was tender and juicy, not overcooked or rubbery.
Ryan Gonzalez
[email protected]I added some extra vegetables to this stir-fry, like broccoli and carrots. It made the dish even more flavorful and nutritious.
Micaiah Bruce
[email protected]The sauce is the star of this dish. It's sweet, savory, and a little bit spicy. I could eat it with a spoon!
Kezina Sabir
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
M jamshaid Khalid
[email protected]This vegetable shrimp stir-fry was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.