VEGETABLE SHRIMP SALAD

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Vegetable Shrimp Salad image

With shrimp, asparagus and a blend of peppers, this refreshing salad is not only delicious but pleasing to the eye as well!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 cup uncooked long grain rice
1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
3/4 pound cooked medium shrimp, peeled and deveined
2 jars (7-1/2 ounces each) marinated artichoke hearts, drained
1/4 pound fresh snow peas
1/2 cup each julienned sweet red, yellow and green pepper
4 green onions, thinly sliced
1 celery rib, sliced
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 tablespoon soy sauce
1/2 teaspoon lemon-pepper seasoning
Salt and pepper to taste

Steps:

  • Cook rice according to package directions; drain and rinse with cold water. Place in a large serving bowl; cool. Place the asparagus in a small saucepan; add a small amount of water. Bring to a boil; cook for 3 minutes. Drain and rinse with cold water., Add the asparagus, shrimp, artichokes, snow peas, peppers, onions and celery to the rice. In a small bowl, whisk the oil, lemon juice, parsley, soy sauce, lemon-pepper, salt and pepper. Pour over shrimp mixture and toss gently. Chill until serving.

Nutrition Facts :

Iain Fyfe
f93@yahoo.com

This salad is a great way to change up your usual salad routine.


Alaa Dyabay
dyabay-a@hotmail.com

This is my new favorite salad! It's so easy to make and it's always a hit.


Md Rokib khan
md-r18@gmail.com

I made this salad for a party and it was gone in minutes! Everyone loved it.


Fati nsaa Sister
sister19@aol.com

This salad is a great way to get your kids to eat their vegetables.


miss Beeware
beeware-miss@yahoo.com

I followed the recipe exactly and the salad turned out perfectly. I'll definitely be making this again.


Luana Haupt
h64@hotmail.com

The vegetables in this salad were so crisp and flavorful.


Durlav Ashiq
d_ashiq@aol.com

I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables.


Tanya Santiago
tanya-santiago@hotmail.co.uk

This salad is so fresh and light, it's the perfect summer meal.


Nicolas Nicolas
n.n1@yahoo.com

I'm not a huge fan of shrimp, but this salad changed my mind! The shrimp were cooked perfectly and the flavor was amazing.


Shazia Ishaq
shazia-ishaq94@hotmail.fr

I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Jane Kelly
j.kelly96@gmail.com

The dressing for this salad is so good, I could drink it!


anil bari
bari-anil21@gmail.com

This vegetable shrimp salad was a hit at my last potluck! The combination of crunchy vegetables, succulent shrimp, and tangy dressing was a real crowd-pleaser.