VEGETABLE SHRIMP SALAD
With shrimp, asparagus and a blend of peppers, this refreshing salad is not only delicious but pleasing to the eye as well!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions; drain and rinse with cold water. Place in a large serving bowl; cool. Place the asparagus in a small saucepan; add a small amount of water. Bring to a boil; cook for 3 minutes. Drain and rinse with cold water., Add the asparagus, shrimp, artichokes, snow peas, peppers, onions and celery to the rice. In a small bowl, whisk the oil, lemon juice, parsley, soy sauce, lemon-pepper, salt and pepper. Pour over shrimp mixture and toss gently. Chill until serving.
Nutrition Facts :
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Iain Fyfe
[email protected]This salad is a great way to change up your usual salad routine.
Alaa Dyabay
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Md Rokib khan
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
Fati nsaa Sister
[email protected]This salad is a great way to get your kids to eat their vegetables.
miss Beeware
[email protected]I followed the recipe exactly and the salad turned out perfectly. I'll definitely be making this again.
Luana Haupt
[email protected]The vegetables in this salad were so crisp and flavorful.
Durlav Ashiq
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables.
Tanya Santiago
[email protected]This salad is so fresh and light, it's the perfect summer meal.
Nicolas Nicolas
[email protected]I'm not a huge fan of shrimp, but this salad changed my mind! The shrimp were cooked perfectly and the flavor was amazing.
Shazia Ishaq
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Jane Kelly
[email protected]The dressing for this salad is so good, I could drink it!
anil bari
[email protected]This vegetable shrimp salad was a hit at my last potluck! The combination of crunchy vegetables, succulent shrimp, and tangy dressing was a real crowd-pleaser.