VEGETABLE SCONE
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Provided by Nellydragonfly
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
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Chaudhary Ahmed
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Md fahim faysal
[email protected]I love these scones! They're so easy to make and they're always a hit with my family and friends. I usually add some chopped bacon or sausage to the batter, and I always serve them with butter and honey.
Sharif Ullah
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I used a mix of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter an
Idemudia Johnson
[email protected]I'm not usually a fan of scones, but these vegetable scones were really good! They were light and fluffy, with a nice savory flavor. I served them with butter and cheese, and they were perfect.
leeAnn Du plessis
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
Oppo Reno5pro
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. I used a mix of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter and ja
Fridaus ayomide Tahir
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with butter and jam, and they were the perfect breakfast treat.
Saratu Bala
[email protected]I'm not a big fan of vegetables, but these scones were surprisingly good! The vegetables were finely chopped, so they didn't overpower the scone. I'll definitely be making these again.
Nirajan Bohara
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Tori wee
[email protected]I love these scones! They're so easy to make and they're always a hit with my family and friends. I usually add some chopped bacon or sausage to the batter, and I always serve them with butter and honey.
Motaleb Hossain
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I used a variety of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butte
Salman Yousaf
[email protected]These scones were a bit bland for my taste. I think I'll add some cheese or herbs next time.
Sierra Gortemoller
[email protected]I followed the recipe exactly and the scones turned out dense and dry. I'm not sure what went wrong.
Lehlogonolo Mampye
[email protected]These scones were easy to make and turned out great! I used a mix of vegetables that I had on hand, and they all worked well together. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were
Seth P
[email protected]I'm not usually a fan of scones, but these vegetable scones were surprisingly delicious! The texture was perfect, and the vegetables added a nice flavor and crunch. I'll definitely be making these again.
Dandre Heath
[email protected]These vegetable scones were a hit! They were light and fluffy, with a perfect balance of savory and sweet flavors. I added some extra chopped carrots and zucchini, and they turned out beautifully. Will definitely be making these again!