VEGETABLE SCONE
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Provided by Nellydragonfly
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #lunch #snacks #vegetables #oven #easy #beginner-cook #vegetarian #dietary #scones #high-calcium #inexpensive #quick-breads #high-in-something #broccoli #equipment #3-steps-or-less
You'll also love
Chaudhary Ahmed
ahmed-c@yahoo.comThese scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Md fahim faysal
faysalm@hotmail.comI love these scones! They're so easy to make and they're always a hit with my family and friends. I usually add some chopped bacon or sausage to the batter, and I always serve them with butter and honey.
Sharif Ullah
ullah_s25@yahoo.comThese scones were delicious! I made them for a brunch party and they were a big hit. I used a mix of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter an
Idemudia Johnson
idemudiajohnson78@yahoo.comI'm not usually a fan of scones, but these vegetable scones were really good! They were light and fluffy, with a nice savory flavor. I served them with butter and cheese, and they were perfect.
leeAnn Du plessis
plessis_l22@gmail.comThese scones were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
Oppo Reno5pro
reno5pro.oppo@gmail.comI made these scones for a potluck and they were a huge hit! Everyone loved them. I used a mix of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter and ja
Fridaus ayomide Tahir
tf89@gmail.comThese scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with butter and jam, and they were the perfect breakfast treat.
Saratu Bala
b_saratu21@hotmail.frI'm not a big fan of vegetables, but these scones were surprisingly good! The vegetables were finely chopped, so they didn't overpower the scone. I'll definitely be making these again.
Nirajan Bohara
nirajanb@gmail.comThese scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Tori wee
wee_t19@gmail.comI love these scones! They're so easy to make and they're always a hit with my family and friends. I usually add some chopped bacon or sausage to the batter, and I always serve them with butter and honey.
Motaleb Hossain
hm80@gmail.comThese scones were delicious! I made them for a brunch party and they were a big hit. I used a variety of vegetables, including carrots, zucchini, and spinach. The scones were light and fluffy, with a slightly crispy exterior. I served them with butte
Salman Yousaf
y13@yahoo.comThese scones were a bit bland for my taste. I think I'll add some cheese or herbs next time.
Sierra Gortemoller
sierra20@hotmail.comI followed the recipe exactly and the scones turned out dense and dry. I'm not sure what went wrong.
Lehlogonolo Mampye
lehlogonolom@gmail.comThese scones were easy to make and turned out great! I used a mix of vegetables that I had on hand, and they all worked well together. The scones were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were
Seth P
sp26@gmail.comI'm not usually a fan of scones, but these vegetable scones were surprisingly delicious! The texture was perfect, and the vegetables added a nice flavor and crunch. I'll definitely be making these again.
Dandre Heath
dandre42@gmail.comThese vegetable scones were a hit! They were light and fluffy, with a perfect balance of savory and sweet flavors. I added some extra chopped carrots and zucchini, and they turned out beautifully. Will definitely be making these again!