Steps:
- Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and green onions and saute for an additional minute. Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.
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Skanking Ricch
[email protected]Yum!
Muktish Diinaaol
[email protected]This saute was easy to make and tasted great. I used a variety of vegetables and the sauce was flavorful. I will definitely be making this again.
P Setu
[email protected]I made this saute for my family and they loved it! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
jeff bob
[email protected]This was a healthy and delicious meal. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Akhona Zincume
[email protected]I followed the recipe exactly and the saute turned out great! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
Anis Hussain
[email protected]The vegetable saute was a bit bland for my taste. I added some extra spices and it was much better.
Kashi Ali
[email protected]This saute was easy to make and tasted delicious. I used a variety of vegetables and the sauce was flavorful. I will definitely be making this again.
Abdul akbar Abdul akbar
[email protected]This was a great way to use up some leftover vegetables. I added some chicken to the saute and it was a complete meal.
Kanistan Kanis
[email protected]I'm not a huge fan of vegetables, but this saute was actually really good. The vegetables were cooked well and the sauce was flavorful. I would definitely make this again.
PAGAL UMP
[email protected]I made this saute for a potluck and it was a hit! Everyone loved the combination of vegetables and the sauce was flavorful without being too heavy.
Sulman Lakhiw
[email protected]This vegetable saute was a quick and easy weeknight meal. The flavors were simple but delicious, and the vegetables were cooked perfectly. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.