Make and share this Vegetable Sauce recipe from Food.com.
Provided by yewoinfamilycooking
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean, rinse and chop the vegetables.
- In a big cooking pan, mix all ingredients together except salt and black.
- Cook it for 15 minutes.
- Add black pepper and salt to taste; cook for five minutes; remove from heat.
- P.S. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
Nutrition Facts : Calories 163.8, Fat 10.7, SaturatedFat 1.5, Sodium 368.2, Carbohydrate 16.9, Fiber 4.5, Sugar 9.2, Protein 2.8
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[email protected]I've used it on pasta, rice, and even as a dip for vegetables.
Virginia Neely
[email protected]It's so flavorful and versatile.
Rabuni islam pakhi
[email protected]I've made this sauce several times now, and it's always a hit.
Prabindon1 Kera
[email protected]This sauce is delicious! I made it last night and my family loved it.
MK KAMRUL Vai
[email protected]I'm always looking for new and easy vegetable sauce recipes, and this one definitely fits the bill. It's simple to make and packed with flavor.
Njabulo Jali
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, rice, and even as a dip for vegetables. It's also a great way to get your kids to eat their vegetables.
Alex Fredenberg
[email protected]I made this sauce last night and it was delicious! I used a variety of vegetables, including carrots, celery, onions, and zucchini, and the sauce turned out great. I served it over whole wheat pasta, and it was a hit with my family.
Salman Opredai
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit. It's so flavorful and versatile. I've used it on pasta, rice, and even as a dip for vegetables. It's also a great way to get your kids to eat their vegetables.
Sani ch For you
[email protected]I'm always looking for new and easy vegetable sauce recipes, and this one definitely fits the bill. It's simple to make and packed with flavor. I used a variety of vegetables, including carrots, celery, onions, and zucchini, and the sauce turned out
Muteekhan
[email protected]This vegetable sauce is delicious! I made it last night and my family loved it. The sauce is so flavorful and versatile. I served it over pasta, but it would also be great on rice or chicken. I will definitely be making this sauce again.