VEGETABLE SAMOSAS
Steps:
- Mix 1 cup leftover mashed potatoes, 1/2 cup chopped leftover cooked vegetables (such as carrots or green beans), 1/2 cup thawed frozen peas, 1/4 teaspoon curry powder and 1 tablespoon each chopped cilantro, mint and ginger; season with salt and cayenne pepper. Roll a sheet of puff pastry into a 14-inch square, then cut into 25 smaller squares and place 1 tablespoon filling in the center of each. Brush the edges with a beaten egg, fold into triangles and press to seal. Bake at 350 degree until golden brown, 20 to 25 minutes. Mix yogurt with leftover cranberry sauce for dipping.
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Seth Xg
[email protected]These samosas are delicious! The pastry is flaky and the filling is flavorful and moist. I will definitely be making these again.
Cecelia Conner
[email protected]I've made these samosas several times and they always turn out perfectly. They're a great appetizer or snack, and they're also perfect for parties.
Marcus Burdett
[email protected]These samosas were a little too bland for my taste. I would recommend adding more spices to the filling.
lisa bryant
[email protected]I made these samosas for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
Ruairidh Urquhart
[email protected]I'm not a vegetarian, but I still enjoyed these samosas. The vegetable filling was hearty and flavorful, and the pastry was flaky and delicious.
DAVID DINH
[email protected]These samosas were a great way to use up leftover vegetables. I had some carrots, potatoes, and peas that I needed to use up, and this recipe was the perfect way to do it.
Wood Factor
[email protected]I followed the recipe exactly and the samosas turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The filling was flavorful and well-seasoned.
Sohan Pramanik
[email protected]The samosas were a bit greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Jesus Zatarain
[email protected]I'm not a big fan of samosas, but I tried this recipe and was pleasantly surprised. The samosas were light and flaky, and the filling was flavorful and satisfying.
Gaming Buru
[email protected]These samosas were easy to make and turned out great. I used a store-bought samosa dough to save time, and the results were still delicious.
MD Kamal hossain
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The samosas were delicious and everyone at my party loved them.
Amenur Islam
[email protected]The samosas were a little too spicy for my taste, but other than that they were very good. I would recommend using less chili powder if you don't like spicy food.
Zameer Official
[email protected]I made these samosas for my family and they loved them. The recipe was easy to follow and the samosas turned out crispy and delicious.
turbo saab
[email protected]I followed the recipe exactly and the samosas came out perfectly. The pastry was flaky and the filling was moist and flavorful. I highly recommend this recipe!
Ramon Amparano
[email protected]These samosas were a hit at my party! They were so flavorful and delicious, and the vegetable filling was perfectly seasoned. I will definitely be making these again.