VEGETABLE SAMOSAS
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 12
Number Of Ingredients 7
Steps:
- In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
- Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
- In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 21.8 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 258.4 mg, Sugar 0.8 g
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AprilDawn McNeill
[email protected]The samosas were good but the filling was a bit bland. I would add more spices next time.
Rab nawaz Rab Nawaz
[email protected]These samosas were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Paul Smith 4th
[email protected]I followed the recipe exactly and the samosas turned out great. They were crispy and flavorful. I would definitely make them again.
Terry Thomas
[email protected]These samosas were so easy to make and they turned out so delicious. I will definitely be making them again.
Katt Tiley
[email protected]I'm not a big fan of samosas but I thought I'd give this recipe a try. I'm glad I did because these were delicious! I will definitely be making them again.
Milton Buddy Bishop
[email protected]These samosas were a hit at my party! Everyone loved them. I will definitely be making them again.
Choudhary Ali
[email protected]I followed the recipe exactly and the samosas turned out great. They were crispy and flavorful. I would definitely make them again.
Tarek Hossen
[email protected]The samosas were good but the filling was a bit bland. I would add more spices next time.
Clarissa Ribera
[email protected]These samosas were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Sapla Akter
[email protected]I made these samosas for my family and they loved them. The recipe was easy to follow and the samosas were cooked to perfection. I will definitely be making these again.
Jrifnxm Iyrcib
[email protected]I'm not a huge fan of samosas but I thought I'd give this recipe a try. I'm glad I did because these were delicious! The pastry was flaky and the filling was savory and flavorful.
Malachi Jarrett
[email protected]I followed the recipe exactly and the samosas turned out great. The only thing I would change is to add a bit more spice to the filling.
Masroor hassin
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was perfectly crispy. I will definitely be making these again.