VEGETABLE SAMOSA PIE
I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I've been hoarding since May 2002! I've reduced the amounts of oil and butter and simplified the method of working. The list of ingredients looks long, but that's due to the number of spices in this recipe.
Provided by Mrs B
Categories Savory Pies
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 21
Steps:
- Cook the new potatoes in boiling water for 2-3 minutes, add the sweet potatoes and continue cooking until just tender (about 5 minutes); drain and leave to cool.
- Heat 2 tbsp oil in a large frying pan and fry the onion over a medium heat for about 5 minutes until they start to brown; add the cumin seeds, ground cumin, ground coriander, turmeric and drops of hot pepper sauce; stir well then mix in the garlic, chilies and ginger.
- Add the peas and water to the pan and simmer for 5 minutes; add the new and sweet potatoes, crushing them slightly as you mix them in; stir in the fresh coriander and lemon juice, check seasoning and add salt if required.
- Remove pan from the heat, leave to cool slightly then mix in all but 1 tbsp of beaten egg.
- Preheat the oven to 190°C/375°F/gas mark 5; melt the butter and mix in the remaining 1/2 tbsp of oil; brush a 9inch deep sided loose-bottomed tin with a little of the butter/oil mixture.
- Reserving enough phyllo pastry to cover the top of the pie when filled, line the bottom and sides of the tin with sheets of phyllo pastry, brushing each one with the butter mixture and arranging them at different angles across the base of the tin to create a leak proof shell; spoon in the samosa filling, packing it down evenly; cover the pie with remaining phyllo, sealing over all edges of the phyllo shell.
- Brush the top of the pie with any remaining butter mixture and beaten egg, sprinkle over the sesame seeds; bake for 40-50 minutes until well browned.
- Allow the pie to cool slightly in its tin before serving. This is good served with cucumber raita, mango chutney and salad.
Nutrition Facts : Calories 325.5, Fat 13.8, SaturatedFat 5.2, Cholesterol 68.1, Sodium 358.2, Carbohydrate 43.8, Fiber 4.9, Sugar 4.7, Protein 7.5
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T-MO
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Masum Pagol
[email protected]The vegetables were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.
Lakshika Madushani
[email protected]The pastry was a bit too thick for my liking. I think I would roll it out thinner next time.
Sabbir Bhai
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time.
Mason Brian
[email protected]I'm not a vegetarian, but I really enjoyed this pie. The vegetables were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
Emmanuel James
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The flavors were amazing and the pastry was perfect. I would definitely recommend this recipe to anyone who loves samosas.
Pat A. Galloway
[email protected]I'm not a big fan of samosas, but I really enjoyed this pie. The flavors were perfect and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian pie.
MH RANARAJVAI
[email protected]This pie is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and peas, and I used them to make this pie. It turned out great! The vegetables were cooked perfectly and the flavors were amazing.
Tammy Tucker
[email protected]I made this pie for a party and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
rakib online
[email protected]This pie was delicious! I loved the combination of flavors and textures. The pastry was flaky and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian pie.
ihsanali Dahri
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
JUNGYUN Kim
[email protected]The vegetables were a bit undercooked for my taste. I think I would cook them for a few minutes longer next time.
MD.Shawon Khan
[email protected]The pastry was a bit too thick for my liking. I think I would roll it out thinner next time.
Wasif Zaman
[email protected]This pie was a bit bland for my taste. I think I would add more spices next time.
Miguel Gutierrez
[email protected]I'm not a vegetarian, but I really enjoyed this pie. The vegetables were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
vlad eusebiu
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The flavors were amazing and the pastry was perfect. I would definitely recommend this recipe to anyone who loves samosas.
FIRE
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Zilla Queen
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian pie.
Evan Spencer
[email protected]I was hesitant to try this recipe because I'm not a huge fan of samosas, but I'm so glad I did! The pie was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Stephen Sonia
[email protected]This vegetable samosa pie was a hit with my family! The flavors were amazing and the pastry was flaky and delicious. I will definitely be making this again.