VEGETABLE SAMOSA FILLING
Make and share this Vegetable Samosa Filling recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
- Cover and cook on low for 10 minutes to sweat the potatoes down.
- Stir a few times.
- Don't brown.
- Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
- I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.
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Smilefor You
s.y36@hotmail.comMust try!
Dan Zinsli
zinsli-d70@hotmail.co.ukHighly recommend!
Bedilu Babiso
bbabiso61@gmail.comLove it!
Sam DDon
d68@yahoo.comAmazing!
Sultan muj Eer safi
s.safi@hotmail.comToo spicy for me.
Bilalo Khan
k.b13@gmail.comA bit bland. Needs more spices.
Diana Sena
d-sena@yahoo.comA bit too oily for my taste.
Qasir anwar
anwar_qasir26@gmail.comEasy to make and so tasty!
Bahadur khan Gulzar
b_gulzar65@gmail.comPerfect for a party!
NINJA GAME
n@aol.comWill definitely make again!
Reign Booker
r-b30@hotmail.frDelicious!
Godwin Alfa
godwin_alfa77@gmail.comThese samosas were a bit too spicy for me, but my husband loved them.
Efrem Abrahale
a-efrem4@hotmail.comI found the filling to be a bit bland. I added some extra spices and it was much better.
Ariel Thomas
a@yahoo.comThe samosas were a bit oily for my taste, but the filling was delicious.
Ava Copus
ca@yahoo.comI love that this recipe uses a variety of vegetables. It makes for a really flavorful and nutritious filling.
Biniyam xo
x_b@yahoo.comThese samosas were easy to make and so tasty! I used a store-bought samosa dough, which made the process even quicker.
Shahroz Hamid
h-shahroz@gmail.comI've made this recipe several times now and it always turns out great. The samosas are crispy and flavorful, and the filling is moist and delicious.
Arif Deyan
ad@gmail.comThis samosa filling was a hit at my party! The flavors were so well-balanced and the veggies were cooked perfectly. I will definitely be making this again.